Keto Pigs In A Blanket (Little Smokies, Gluten Free)

Looking to elevate your appetizer game? Look no further than this irresistible Little Smokies Keto Pigs in a Blanket recipe featuring a keto-friendly twist! We’ve swapped out high carb crescent roll dough with low carb Fathead Dough.

Fathead Dough is an amazing a low-carb dough that’s used to update this classic recipe to one that will fit into a keto diet. These bite-sized delights are a crowd-pleaser for all occasions. They are perfect for parties, game nights, or simply indulging in a savory snack.

Imagine juicy little smokies wrapped in a warm blanket of golden, cheesy dough—utterly irresistible and surprisingly simple to make. Get ready to impress your guests and your taste buds with this mouthwatering keto version of a high carb comfort food.

These pigs in a blanket are sure to leave everyone craving more!

Little Smokies Pigs In A Blanket Recipe

Little smokies pigs in a blanket

Traditional pigs in a blanket are made with canned crescent roll dough. This high carb crescent dough can easily be swapped out with keto friendly Fathead dough which helps to lower the carb count.

Each individual section of canned crescent roll contains 12 net carbs per section. The same sized section of FatHead dough contains 2.5 net grams of carbs!

Fathead dough can be used to make full sized pigs in a blanket (2.5 net grams of carbs each) or the same sized piece of dough can wrap 3 to 4 Little Smokies or mini hot dogs (also 2.5 net grams each). 

The Little Smokies have some carbs in them as well so don’t forget to include those in.

Currently there are a variety of flavors available from smoked beef mini sausages to those containing cheddar, bacon and even jalapeno. Swap out the traditional smoked beef for one of the other varieties to switch up the flavor.

Ingredients for Low Carb Pigs In A Blanket:

  • Mozzarella cheese – this mild flavored cheese is the main ingredient in this fathead dough. Its neutral flavor allows this dough to be used to make savory as well as sweet recipes. You will want to use low-moisture, part-skim mozzarella. Buy it in blocks and shred it yourself or use pre-shredded cheese for convenience.

Do not use fresh mozzarella (the kind sold in a ball or log shape). This type of cheese contains too much moisture and won’t create a dough that bakes up with the right texture.

  • Cream cheese – helps to give this recipe a soft, dough like texture.
  • Almond flour – provides structure to this dough. You can use blanched almond flour or almond meal. The almond meal is a bit coarser in texture than almond flour. They both can be used to make fathead dough.
  • Baking powder – allows the dough to rise a little when baked.
  • Egg – wets the dough and helps the dough to rise when baked.
  • Little Smokies or similar mini sausage or hot dog – use these mini sausages or your favorite mini hot dog.

How to make Little Smokies Pigs In A Blanket:

Start this recipe by making the keto dough that will be used to wrap the sausages/hot dogs. This keto friendly dough is easy to make and can be whipped up in a few minutes. Check out the original recipe for the Fathead dough for information about storing the finished dough in the refrigerator or freezer. 

1. Place the mozzarella cheese and the cream cheese into a microwave safe bowl.

mixing mozzarella cheese and cream cheese together to make fathead dough

2. Microwave the cheese 30 seconds at a time, stirring after each 30 seconds until melted.

stirring fathead dough

3. Mix in almond flour and baking powder.

Add the egg in to the mixture.

Adding almond flour and egg to the fathead dough mixture

4. Mix until blended and then knead until soft.

mixing and kneading fathead dough

5. Place the dough between two sheets of parchment paper and roll out to about 1/4 inch thick

rolling out the fathead dough between pieces of parchment paper

6. Trim the edges of the dough to make a rectangle shaped piece of dough. You can press the trimmed off pieces back into the remaining dough.

Keto Pigs In A Blanket 2

7. Cut the dough into strips about 1 inch wide.

Place the mini sausage on the dough, roll until it is wrapped around it, cut and press the ends together.

wrapping little smokies in fathead dough

7. Place on a baking sheet and bake in a 350 F oven for 12 to 15 minutes or until the dough is golden brown.

8. You can bake them as they are or brush the tops with a bit of melted butter and sprinkle on your favorite seasoning blend. Try using an Everything Bagel seasoning mix or some sesame seeds.

Keto pigs in a blanket on a baking sheet

What sauce goes with pigs in a blanket?

You can use traditional sauces served with hot dogs such as ketchup and mustard. You can use something a little different such as a keto friendly honey mustard sauce. Try dipping them in chili sauce or even this easy to make keto BBQ sauce.

Or try these other sauces:

Comeback Sauce

Copycat Big Mac Sauce

Chili Cheese Dip

What can you serve with Keto pigs in a blanket?

Serve warm with a side of your favorite salad (green or keto potato salad) or even with coleslaw. Try serving your pigs in a blanket with homemade keto coleslaw made from shredded red and green cabbage, a mustard dressing and a sprinkle of poppyseeds. You can also serve it with a more traditional coleslaw mix such as this keto coleslaw recipe

Try this recipe and love it? Review it by clicking the star rating ⭐⭐⭐⭐⭐ on the recipe card! This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. This helps support Remake My Plate as we are a reader supported publication.

Little smokies pigs in a blanket

Keto Pigs In A Blanket (Little Smokies, Gluten Free)

Looking to elevate your appetizer game? Look no further than this irresistible Little Smokies Pigs in a Blanket recipe featuring a keto-friendly twist! We've swapped out high carb crescent roll dough with low carb Fathead Dough.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer, fathead dough, little smokies
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 servings
Calories: 501kcal

Equipment

  • baking sheet

Ingredients

  • 1 1/2 cup mozzarella cheese
  • 2 ounces Cream Cheese
  • 1 cup Almond Flour
  • 1.5 teaspoon baking powder
  • 1 egg
  • 14 ounces Little Smokies

Instructions

  • Place the mozzarella cheese and the cream cheese into a microwave safe bowl.
  • Microwave the cheese 30 seconds at a time, stirring after each 30 seconds until melted.
  • Mix in almond flour and baking powder.
  • Add in the egg. Mix until blended and then knead the dough until it is soft.
  • Place the dough between two sheets of parchment and roll out to about 1/4 inch thick.
  • Cut the dough into strips about 1 inch wide. Place the mini sausage on the dough, roll until it is wrapped around it, cut and press the ends together.
  • Bake in a 350 F oven for 12 to 15 minutes or until the dough is browned.

Nutrition

Serving: 1g | Calories: 501kcal | Carbohydrates: 8g | Protein: 23g | Fat: 43g | Fiber: 3g
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Keto Lunch Ideas:

I like to make mini pigs in a blanket because it makes an easy, on the go lunch. Try serving them with a dipping sauce, salad and some keto friendly chips or pork rinds. 

keto lunch with pigs in a blanket, coleslaw, ketchup and a muffin

Looking to add something to your lunch box meal? I often get asked what to eat in place of things such as potato chips. Pass on the traditional high carb chips and go with something such as pork rinds.

pigs in a blanket lunch box

Southern Recipe Small Batch is my favorite brand and they have lots of flavors to choose from…. Kimchi BBQ, Sea Salt and Black Pepper, Cilantro Lime, Pineapple Ancho Chili, Thai Styled Curry and many others.

Another favorite to include with this as a great lunch box meal is Quest Chips and Tortilla Chips.

Pigs in a blanket lunch box meal

Quest protein chips are another good choice and come in a variety of flavors. No worries about over indulging and eating a whole, multiple serving bag of chips because they come in individual serving sized bags. Flavors include loaded taco (my favorite), nacho cheese, chili lime, ranch, BBQ, cheddar and sour cream (another favorite) and sour cream and onion. 

If you liked this recipe you may also like one of these:

Lazy Keto Italian Stuffed Sausages with Peppers

8 Fast and Easy Keto Breakfast Ideas

Keto Vanilla Baked Egg Custard

Keto mini pigs in a blanket made with Fathead dough #pigsinablanket #fathead #ketodough #remakemyplate

If you are looking for other low-carb/keto recipe ideas, be sure to check out our growing Recipe Index full of low-carb/keto recipes!

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2 thoughts on “Keto Pigs In A Blanket (Little Smokies, Gluten Free)”

    • Hi Joseph, Thanks for pointing out that the cream cheese was missing on the ingredients list. I’ve added it in. The recipe uses 2 ounces of cream cheese to make the dough.

      Reply
5 from 1 vote (1 rating without comment)

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