Looking for a quick and flavorful dipping sauce to take your favorite snacks to the next level? This Easy Tangy Ketchup Dipping Sauce is just what you need! Made with simple pantry staples—ketchup, yellow mustard, and brown sugar—this sauce is sweet, tangy, and perfect for dipping fries, chicken tenders, or even drizzling over burgers.
Tangy Ketchup Dipping Sauce
With just a few simple ingredients you can make this all purpose sauce that can be used for so many things. It’s the perfect combination of flavors.
This dipping sauce only needs a few ingredients. You probably already have them in your kitchen.
Ingredients for Tangy Ketchup:
Ketchup – use your favorite brand of plain ketchup to make this recipe. If you are following a low carb diet then you will want to look for a low sugar or sugar free ketchup. If you have a favorite homemade ketchup recipe you can use this in place of regular ketchup purchased from your local grocery store.
Yellow mustard – choose a yellow mustard over other types such as spicy brown or Dijon mustard. The vinegar in the yellow mustard is what helps to give this recipe its tangy flavor.
Brown Sugar – this adds a bit of sweetness to the tangy ketchup dipping sauce.
How to make Tangy Ketchup sauce:
In a small bowl, whisk together the ketchup, yellow mustard, and brown sugar until smooth and well combined.
Taste and adjust the sweetness or tanginess to your preference by adding more brown sugar or mustard.
Serve immediately or let it sit for 10–15 minutes to allow the flavors to meld.
Serve and enjoy!
It doesn’t get much easier than this.
What to serve with this tangy ketchup dipping sauce:
This sauce is perfect for dipping french fries, onion rings, sweet potato fries, potato wedges, and tater tots.
Dip your chicken nuggets, chicken strips and chicken fingers into this sauce.
Top your burgers and hot dogs with this sauce.
Don’t forget to try it with air fryer hash browns and even with eggs (if eggs with ketchup is your thing).
Why not use it to dip your pigs in a blanket in?
It’s not just for dipping. It makes a delicious sauce to put over your meatloaf before you bake it. The brown sugar in the sauce caramelizes and goes so well with the meatloaf.
Ingredient Swaps & Customizations:
- Spice It Up: Add a pinch of cayenne pepper or hot sauce for a spicy kick and a touch of heat.
- Smoky Flavor: Swap yellow mustard for Dijon or whole-grain mustard and add a dash of smoked paprika.
- Lower Sugar Option: If you are on a low carb diet you can swap out the brown sugar for a keto friendly sweetener such as Golden Monkfruit.
- Tangier Twist: A splash of apple cider vinegar or pickle juice can enhance the tanginess.
- Homemade Fry Sauce: try mixing in 1/4 cup mayonnaise to create a savory sauce with a creamy texture.
Tips for the Best Sauce:
- Use Fresh Ingredients: Fresh mustard and ketchup ensure a well-balanced and vibrant flavor.
- Mix Well: Whisk thoroughly to fully dissolve the sugar and create a smooth consistency.
- Let It Rest: Allowing the sauce to sit for a bit enhances the flavors.
Storage:
If you have leftovers, store the sauce in an airtight container in the refrigerator for up to a week. Give it a good stir before using, as some separation may occur.
This simple and versatile dipping sauce is sure to be a hit at any meal. Give it a try and let me know how you customized it to suit your taste!
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Easy Tangy Ketchup Dipping Sauce
Ingredients
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon brown sugar
Instructions
- Start by mixing the brown sugar into the ketchup. Stir it well so the brown sugar dissolves and doesn't remain gritty.1/2 cup ketchup, 1 tablespoon brown sugar
- Stir in the mustard.2 tablespoons yellow mustard
- Serve and enjoy!
Nutrition
Looking for other sauce recipes? Try one of these favorite dipping sauces:
Chicken Tenders Dipping Sauce – it’s not just for chicken!
Southern Comeback Sauce Recipe
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