Looking to add a fresh and tangy twist to your tacos or side dishes? This Cilantro Lime Coleslaw recipe is the perfect solution!
Combining crisp cabbage with zesty lime and aromatic cilantro, this coleslaw brings a refreshing burst of flavor that pairs wonderfully with a variety of meals. Whether you’re gearing up for a taco night or simply need a quick, flavorful side, this coleslaw is sure to impress. The vibrant ingredients not only enhance the taste but also add a delightful crunch to every bite.
Creamy Cilantro Lime Coleslaw
![easy cilantro lime coleslaw in a bowl](https://remakemyplate.com/wp-content/uploads/2024/07/Cilantro-Lime-Coleslaw-set-4-5-of-11.jpg)
Simple to prepare and packed with fresh, wholesome goodness, this Cilantro Lime Coleslaw is ideal for summer barbecues, potlucks, or as a delightful addition to your weeknight dinners.
Dive into this recipe and discover how easy it is to create a dish that’s both delicious and versatile, making your meals pop with a fiesta of flavors!
Ingredients for Cilantro Lime Coleslaw
![ingredients to make creamy cilantro lime coleslaw](https://remakemyplate.com/wp-content/uploads/2024/07/Cilantro-Lime-Coleslaw-Ingredients.png)
Here’s what you’ll need to make this recipe:
- Bag of Coleslaw Mix – You can keep this recipe fast and easy to make by using a bag of coleslaw mix that you’ll find in the refrigerated section at your local grocery store. You can also make your own coleslaw mix by shredded or thinly slicing a small head of cabbage (green cabbage or even Nappa cabbage) as well as some carrots.
- Mayonnaise – use your favorite mayonnaise as a base to make the coleslaw dressing. If you make homemade mayonnaise it would be great in this recipe.
- Fresh Cilantro – this recipe calls for washed and finely chopped cilantro for a boost of flavor to the dressing.
- Lime – you’ll want to have at least 1 lime so you can get the fresh lime juice and the lime zest for this recipe.
- Honey – to add a touch of sweetness to the tangy slaw mix.
- Rice Vinegar – adds a tangy flavor to the dressing. If you don’t have rice vinegar you can use apple cider vinegar, white wine vinegar or even red wine vinegar.
- Seasonings: you’ll need garlic powder, cumin, black pepper and salt.
How to make Cilantro Lime Coleslaw
1. To make the coleslaw dressing start by combining the mayonnaise, cilantro, lime zest and green onions in a bowl.
2. Mix in the lime juice, rice vinegar and honey.
![mixing in the cilantro, lime zest and green onions into the mayonnaise](https://remakemyplate.com/wp-content/uploads/2024/07/Cilantro-Lime-Coleslaw-Recipe-Process-2.png)
3. Add the garlic powder, black pepper, cumin and salt. Stir until they are blended in.
![mixing the seasonings into the mayonnaise to make cilantro lime coleslaw](https://remakemyplate.com/wp-content/uploads/2024/07/Cilantro-Lime-Coleslaw-Recipe-Process-3.png)
4. Mix the coleslaw mix and the dressing together until well combined.
![mixing the coleslaw dressing into the shredded cabbage](https://remakemyplate.com/wp-content/uploads/2024/07/Cilantro-Lime-Coleslaw-Recipe-Process-1.png)
5. Serve and enjoy!
Recipe Tips and Swaps:
Want to mix things up with this homemade coleslaw recipe? Try swapping some of the ingredients above or even adding a few of these in:
- Red Cabbage or Purple Cabbage – add handful or two of shredded red or purple cabbage to add a boost of color to your coleslaw.
- Use a different creamy base for the dressing: If you love a good mayo-based coleslaw, feel free to use mayo in place of Greek yogurt, or do a 50/50 blend. Or for an even tangier slaw, feel free to use sour cream in place of Greek yogurt, or do a 50/50 blend.
- Jalapeño Pepper: add a little heat to your coleslaw by adding some finely diced fresh jalapeno pepper into the coleslaw mix.
- Chipotle Pepper: for a bit of smokey heat by adding a finely chopped chipotle pepper or a tablespoon of the adobe sauce into the dressing mix.
- Add in more vegetables: you can always add in more vegetables to your coleslaw mix. Try adding in thinly sliced bell peppers, julienned carrots, red onion, radish or other crunchy vegetables.
How to store Cilantro Lime Coleslaw
If you have leftover coleslaw, store it in an airtight container in the refrigerator for up to four days.
Planning on serving this at an outside gathering? Due to the mayonnaise in the recipe you’ll want to keep this refrigerated until your ready to serve. Try filling a large mixing bowl with ice and place the bowl or container with the coleslaw on top of the ice filled bowl to keep it cool. Don’t leave the coleslaw at room temperature for more than 2 hours to prevent issues with spoilage.
Ways to serve Cilantro Lime Coleslaw
![easy cilantro lime coleslaw in a bowl](https://remakemyplate.com/wp-content/uploads/2024/07/Cilantro-Lime-Coleslaw-set-4-9-of-11-1200x800.jpg)
I love to serve this tangy coleslaw with some of these dishes:
Carne Asada Street Tacos, fish tacos, shrimp tacos or just about any type of taco you might serve up on taco night!
Just about any type of burger including keto burgers and these Cilantro Chicken Burgers
Shrimp Rice Fajita Bowls or just about any type of Burrito Bowls
It’s a great side dish for Lemon Herb Chicken and just about any type of grilled meat or fish.
![spoonful of cilantro lime coleslaw](https://remakemyplate.com/wp-content/uploads/2024/07/Cilantro-Lime-Coleslaw-set-4-3-of-11.jpg)
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![Cilantro Lime Coleslaw set 4 5 of 11](https://remakemyplate.com/wp-content/uploads/2024/07/Cilantro-Lime-Coleslaw-set-4-5-of-11-500x500.jpg)
Creamy Cilantro Lime Coleslaw Recipe
Equipment
- Mixing spoon
- Large mixing bowl
- Sharp knife
Ingredients
- 16 ounces bag of shredded coleslaw mix
- 1 cup mayonnaise
- 1/2 cup fresh cilantro finely chopped
- 3 tablespoons lime juice bottled juice or the juice of 1 lime
- 2 teaspoons honey
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- Lime Zest zest of 1 lime
- 2 Green Onions thinly sliced
Instructions
- Start by combining the mayonnaise, cilantro, lime zest and green onions in a bowl.1 cup mayonnaise, 1/2 cup fresh cilantro, Lime Zest, 2 Green Onions
- Mix in the lime juice, rice vinegar and honey.3 tablespoons lime juice, 1 teaspoon rice wine vinegar, 2 teaspoons honey
- Add the garlic powder, black pepper, cumin and salt. Stir until they are blended in.1/2 teaspoon Garlic Powder, 1/2 teaspoon Ground Cumin, 1/2 teaspoon Black Pepper, 1/2 teaspoon Salt
- Mix the coleslaw mix and the dressing together until well combined. Serve and enjoy!16 ounces bag of shredded coleslaw mix
Nutrition
If you enjoy this recipe you may also like these cabbage based recipes:
Sugarfree Coleslaw (keto friendly)
Red Cabbage Coleslaw
Honey Lime Coleslaw
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