What I Ate Wednesday #10

Yet another week has whizzed on by and it’s time for another What I Ate Wednesday link up over at Peas and Crayons. This month’s theme is:

My good habit that I’m attempting to fall into, besides being a good student and doing my homework, is getting more exercise. I was attempting to go to a local Crossfit gym and had just completed my foundations classes when my knee decided to act up. My mind and the rest of my body was more than willing to put in the effort to do all of the crazy lifts and squats. My knees however decided to stage a mutiny and swell up. Looks like I will be doing something lower impact for a bit.

Thankfully a stiff, sore knee does not affect making food. Here’s what I had for breakfast:

Cup of coffe along with the daily vitamins (multivitamin, vitamin C and iron). Also made of thermos filled with coffee for school. Along with the morning joe I had this:

A honeycrisp apple (my fav!) and a half of a ham sandwich. Yes, that was breakfast. Today is lab day. This means that I leave for school at 8:30, have 3 classes and a 3 hour lab. I finally escape school around 5:30. Then comes the long drive home. So I packed myself a bunch of things to keep me going:

Click protein shake , 2 cheese sticks and a bag of mixed nuts. I also packed a lunch which I never actually had time to eat. It ended up being my supper. This is what I brought:

Hummus and sliced yellow peppers along with a quesadilla made with more yellow peppers, cheddar cheese and thin slices of leftover meatloaf. Hey, how else is the meatloaf going to get used up? I also packed homemade salsa. I ate the hummus and peppers at school. The quesadilla came home and I had it for supper along with more hummus and peppers.

I finished the day by having a piece of this:

I’ll be posting more about this tomorrow. I made it for the monthly Recipe Redux link up. I actually made the butter too! More about that in tomorrow’s post. Stop by and find out all about it.


3 Responses to What I Ate Wednesday #10

  1. I would have never thought to but meatloaf in a quesadila. What a great idea!
    greenhorn gourmande recently posted..Roasted Celeriac SoupMy Profile

    • The meatloaf was pretty good. I just sliced it thin and topped it with veggies and cheese. Great way to use up leftovers.

  2. What an exhausting day! At least you treated yourself with some deliciousness at the end 🙂
    Jessie recently posted..… And this is it 🙁My Profile