Posts Tagged by fat replacer

Using Pureed Beans As A Fat Replacer

In one of my favorite lab based nutrition classes we did an experiment (officially titled  Acceptability of bean puree as a fat replacement in blueberry muffins) in which we changed the fat content in a muffin recipe and tested to see how well it was accepted. Sounds easy except for the fact that there was food related research to be done, sensory panel questionnaires to design and a whole lot of writing to do. Eighty eight pages of […] read more