Grain Free Peanut Butter Cookies

While surfing the web for something new to try I had come across this recipe for peanut butter pie cookies. They are grain free though they do include honey as a sweetener. They looked soooo good in the pictures that I thought it would be worth giving them a try. Chewy cookies are a favorite of mine. I thought perhaps once I tried the original recipe I could probably reduce some of the honey.

Usually I like to make the original recipe before trying to swap stuff out. It doesn’t look like I will make these a second time though. I’ll be filing this in the I really didn’t like this recipe file. But, before I toss the recipe, I thought I would share it. While I didn’t care for them there was at least one other member of my family who was seen eating a few. You never know who will like what. So here goes….


peanut butter cookies2Coming

The picture above shows baked cookies on the left and the unbaked cookies on the right.

Grain Free Peanut Butter Cookies
Prep time: 
Cook time: 
Total time: 
After baking half of the dough I discovered that I did not like the texture. These are not exactly "chewy" cookies. I attempted to rescue the batch by adding in ¼ cup of ground almonds.
  • 1 cup peanut butter (I used chunky style)
  • 8 ounces cream cheese (I used the regular/full fat kind)
  • ½ cup honey
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  1. Preheat oven to 350F.
  2. Line cookie sheets with parchment paper.
  3. Place all the ingredients in a bowl and mix well. The "dough" will resemble a whipped cheesecake type consistency.
  4. Place a well rounded teaspoon full on the cookie sheet leaving 2 inches in between to allow the cookies to spread.
  5. Bake 12 to 13 minutes or until the cookies are a golden brown.
  6. Remove from oven. The cookies will be a bit puffed up but will flatten out as they cool.

The cookies looked a little puffed on when first coming out of the oven but flattened out as they cooled. By the time I had baked half the dough the first batch had cooled down enough to taste test. While the taste is quite good, they are nice and peanutty, the texture of the “cookie” is what did me in. These remind me of the low carb faux breads that are basically whipped egg whites with a few other added ingredients. It’s puffy, it’s eggy, it’s just not right. At least to me. Sadly, while I had high hopes for these I do not really care for them.

In the end, hoping to save what remained of the dough, I thought that perhaps adding some almond flour might give the cookies a bit of texture. I added in 1/4 cup of ground almonds. While it did give the cookies a bit more body I still find I don’t care for the texture. Here’s a picture of the cookies with added almonds:

peanut butter cookies4

As you can see they ended up being a bit more firm than the ones made from the original recipe.

This recipe would probably be enjoyed by those who like the low carb faux breads (It think they were called whoopsie bread) or those who do not mind a cookie that is not really chewy but very soft. I would suggest making a test batch by halving the recipe. If you don’t mind them this way then try adding a bit of ground almonds or even oat flour. You will probably enjoy that texture even better.

As for me, I will be moving on to try out other recipes.

Farmer’s Market Season About To Begin

farmers market

For the past couple of years I’ve been visiting the Braintree Farmer’s Market. This year’s market season will begin the weekend of June 15th. I can’t wait for it to open!

If you had asked me about going to a farmer’s market in the years before I had WLS I would have laughed. Vegetables were the enemy and a sure sign that you were depriving yourself in order to lose a few pounds. In the years following surgery I discovered that my sense of taste changed. Things that I always found bland and tasteless (vegetables) suddenly started tasting good. My own personal theory on this is that years of eating highly processed foods dulled my sense of taste. I was so accustomed to eating stuff that wasn’t really food or was nothing but sugary junk that I didn’t know what real food tasted like. Once I was no longer eating this stuff on a regular basis vegetables suddenly began to take on different flavors. I know it sounds strange. It’s sort of like once you’ve become use to drinking diet soda and someone gives you a regular sugar filled soda you can’t believe how incredibly sweet it tastes.

The taste of the vegetables and fruits is the main reason I like to go to the market. Some people do it for the organic vegetables. This market does have some but not every local farmer is organic and I’m OK with that. I like to shop there because the vegetables are so much more flavorful. It’s the difference between grocery store tomatoes and one fresh off the vine. If you have never tasted the difference between the two I would highly suggest you find someone growing tomatoes and try them out. Though this might ruin your future grocery store tomato shopping experience because you will realize that you’re missing something when you buy the tasteless store ones.

Another reason I love to go to the market is it helps support local farmers. Sure the local grocery stores might buy from local farms or farms that are a state or two away. When they do buy from them they pay the farmer far less than what they are able to get selling directly to the customer. Personally I’d rather the people who are putting in all the time and work get the bigger share. Buying local keeps the money in the hands of local families and helps to build the local economy. As someone who has now had to deal with serious pay cuts from two layoffs in the last two years I’m all for building up the local economy.

An added bonus you get from shopping at a farmer’s market is you can talk directly to the farmer. Often times these smaller farms are growing unusual varieties or vegetables/fruits you have never heard of before. They usually can offer you tips on what to make or how to prepare the produce your buying. I can’t wait to see what new things will show up at the market this year.

If you have the chance to check out a local farmer’s market give it a shot. You will probably be surprised at what you find. Looking for a farmers market near you? Go to Local Harvest – plug your zip code in and discover what markets can be found in your area.

Here’s a few tips for your farmer’s market shopping experience:

– Bring your own bags. Some of the farmers may have plastic bags available but it’s always better to recycle your own.

– Have small bills and some change. I don’t just show up with a few $20′s.

– Go early if you want the best selection.

– Go later if you want to pick up some good deals. No one wants to carry home fruits/veggies after they’ve been sitting outside all afternoon.

– If your buying meat, eggs, cheese, etc then keep a cooler and some ice packs in the car.

– Local farmers often grown veggies and fruits you don’t normally see in the local grocery store. Ask the farmers about anything you don’t recognize. They also can usually tell you how to cook or prepare the item too.



Weight Loss Surgery Book Reviews

It’s hard to believe that I have nothing school related to do until my summer class begins in July. Rather than sit around when I’m not working and watch TV I thought I might finally have a chance to check out the growing number of weight loss surgery related books that are currently on the market. Two days after I had sent in my inter-library loan request I received an email telling me a book came in. The following day I stopped by to pick up the book and discovered I now had a stack of five books waiting for me.

books for review

Here’s the books I picked up to check out. Can’t wait to review them and test some of the recipes out.

Weight Loss Surgery For Dummies

Recipes for Life After Weight-Loss Surgery, Revised and Updated

Eating Well After Weight Loss Surgery

Recipes for Life After Weight-Loss Surgery Hmmm….this looks like it is the first version that was published. Guess I didn’t realize it because I also picked up the revised and updated edition. It will be interesting to see what additional material was added.

Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen Sure it’s not specifically weight loss surgery related but I find that paleo books have many recipes that are quite WLS friendly.

Well these should keep me busy for a little while. Can’t wait to dig into them! Got a favorite weight loss surgery related book? Please leave a comment below. I’d love to hear of books that other people think are worth checking out.


Constipation After Gastric Bypass

Constipation. It’s the subject that no one wants to talk about yet, if two or more weight loss surgery patients gather together, the subject eventually will come up.

Why? Because it’s very common among us surgically altered people. Not just immediately after surgery but also years after surgery. This is due to a variety of reasons.

– We tend to not drink as much as we did before surgery.

– Eating small amounts of food means taking in less fiber.

– We take supplements. Iron is usually one of the main supplements that will cause constipation.

– If you take narcotic pain killers, especially after surgery, these will contribute to the problem.

– Reduced physical activity. Again, this is a big issue for those who have just recently had surgery. Your in pain, your tired, your note moving around much. Right after surgery it’s easy to go several weeks without doing even much walking especially if you’ve had an open surgery instead of laparoscopic.



The best way to treat constipation is to prevent it from happening in the first place. How? Try some of these tips and see if they help.

– Make sure to drink enough liquids. Right after surgery this is a big problem. Most people struggle with slowly sipping enough throughout the day. Add to that the fact that we are often told no drinking 30 minutes or so before and after meals. As time goes on many people seem to become less focused on monitoring fluid intake and, since they may not feel thirsty, often don’t realize they aren’t drinking enough.

– Make sure your getting enough fiber. Adequate intake of fiber for men is 30 to 38 grams and at least 26 grams for women. Since us WLS folks tend to focus on getting enough protein in fiber can easily be over looked. Foods high in fiber include vegetables, whole grains, beans/legumes, nuts/seeds and fruits. Pass on the highly processed foods especially the grain products since the fiber is usually stripped from those products.

– Get some type of exercise every day. Don’t just sit around. It makes constipation worse. Even taking several short walks throughout the day will be beneficial.

– Before giving this last tip to help with constipation here please remember I’m not a doctor though I did dress as one for a Halloween party once. Please consult with your doctor before taking any type of medication even the stuff sold over the counter.

If at least three days have passed without going to the bathroom it might be time to get some additional help. There’s tons of stuff sold out there for just this purpose. The products that add fiber/bulk  (they are basically forms of fiber) are usually the ones that many doctor’s will recommend. They might even tell you to take a teaspoon or so everyday just to keep stuff moving. This would include things like Metamucil powder (pick the sugarfree type) or Capsules and even Wafers.

Some laxatives do not add bulk but instead work by stimulating intestinal contraction, included vegetable based ones such as Senokot and non vegetable based such as Milk of Magnesia. Laxatives work much faster than fiber and cramping is a frequent side effect. Again, use your own personal judgement and consult with a doctor before taking anything.

These are not the only forms of laxatives available on the market. One could easily write a rather large blog post about the types currently being sold. I’ve just listed a few of the more popular and well known products. Remember that the best way to treat constipation is to prevent it from happening to in the first place. Increase your fiber from food sources first. Drink enough fluids and exercise in some form daily. Use laxatives as a last resort.

Never Buy A Rotten Avocado Again

My luck with having a perfectly ripe avocado seems to be hit or miss. Sometimes they feel soft enough to be ripe but, once cut open, are a brown disgusting mess inside. Other times I think they might need an extra day or two to ripen but need to use them in a recipe and they turn out fine. The only method I was relying on to test for ripeness was the texture when the avocado was gently squeezed. Not hard but not soft enough to be squishy.

I happened upon this post over at Northwest Edible Life and now I will hopefully never cut into an avocado to discover it is rotten. It seems the best way to determine the ripeness of an avocado is not by firmness but by the color of the skin underneath the stem. If the little piece of stem is removed and the skin under is brown then the inside will also be brown. If the stem is removed and the skin is still a yellow green color then the avocado will be fine. It still may require sitting on the counter for a day or two in order to soften a bit but at least you haven’t brought home one that is already rotten.  The next time I’m out shopping I’ll see if I can snap my own photos to add to this post. Right now I’m stocked up on frozen avocados. Until then, if you want to see some great pictures of exactly how the avocado should look then check out NorthWest Edible Life’s blog page.

Once you have yourself a bunch of avocados then why not check out this post about how to prep and freeze them for future use.


You can also try them in this recipe for avocado and tomato dressing.

How about you? Do you have a great method that you use to avoid buying avocados that are already going bad? Why not share your tip in the comment section below.



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