Low Carb Big Mac Salad
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
Get the same delicious taste of a Big Mac without all the fat and extra calories.
  • 1 or 2 cooked hamburgers (or use cheeseburgers), diced into pieces
  • shredded lettuce or salad greens
  • shredded or cubed cheddar cheese
  • finely sliced onions
  • dill pickle slices, chopped
  • tomato slices if desired
  • Thousand Island salad dressing (reduced or low fat if desired)
  1. Place shredded lettuce or a blend of salad greens into a bowl. Top with several tomato slices (not originally on the Big Mac but I usually add them in). Add the remaining ingredients (cheese, onions and pickles) amounts based on your own personal tastes. Top with diced cooked burgers. Drizzle the Thousand Island dressing over the top and enjoy!
LOW CARB TIP:be careful when choosing a dressing. Light and low fat varieties have the highest amount of carbs per 2 tablespoon servings. Full fat dressings seem to run about 5 grams (Kraft brand) to 4 grams per 2 tablespoon serving.
Recipe by Remake My Plate at http://remakemyplate.com/low-carb-big-mac-salad/