Maple Breakfast Sausage
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Make a double batch and freeze the extras to make another day. Homemade breakfast sausage is fast and easy to make.
  • 2 pounds ground pork (you can also use beef, turkey or a combination of meats)
  • 2 tablespoons maple syrup
  • 2 teaspoons salt
  • 2 teaspoons sage
  • 1 teaspoon black pepper
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon crushed red pepper
  • ⅛ teaspoon ground ginger
  1. In a large bowl combine all the ingredients and mix well.
  2. Form into patties.
  3. If cooking: in a large skillet cook over medium heat until centers are no longer pink
Recipe by Remake My Plate at