Keto Chocolate Chip Peanut Butter Muffins Recipe
If you're on a keto journey, you'll love these Keto Chocolate Chip Peanut Butter Muffins. These muffins are a perfect blend of creamy peanut butter and sugarfree chocolate chips, offering a delicious treat that won't kick you out of ketosis.
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Servings: 10
Calories: 201kcal
Equipment
- Mixing bowl
- Mixing spoon
- muffin pan
- Muffin Liners
Ingredients
- 1 1/2 cup Almond Flour
- 1/3 cup Splenda Swerve or other no calorie sweetener
- 1 teaspoon Baking powder
- 1/2 teaspoon ground cinnamon
- 1/3 cup Heavy Whipping Cream
- 3 eggs
- 3 tablespoons Sugarfree Chocolate Chips
- 1/4 cup peanut butter
- 1-2 tablespoons Sugarfree Chocolate Chips optional
Instructions
- Preheat the oven to 400 F. Grease your muffin tin or line it with paper liners.
- In a large bowl combine the dry ingredients (almond flour, baking powder, cinnamon, sweetener). Whisk until combined.
- In another bowl combine the eggs, cream and peanut butter and beat until blended.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Stir in the chocolate chips. Divide evenly between 10 muffin cups.
- Bake for 20 minutes or until a toothpick inserted comes out clean. Place finished muffins on a wire rack and allow to cool.
- Optional: If desired sprinkle a few chocolate chips on top of the muffin batter before baking.
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 8g | Protein: 7g | Fat: 17g | Fiber: 3g
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