How To Make Air Fryer Frozen Hash Brown Patties
Check out how to make frozen hash brown patties in the air fryer. They cook up quickly and come out so crispy. Everyone in the family loves being able to quickly air fry hash brown for breakfast.
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Servings: 4
Calories: 120kcal
Equipment
- Air Fryer
Ingredients
- 4 Hashbrown Patties frozen
- Salt and Pepper to taste
- 1/4 teaspoon parsley dried
Instructions
- Start by preheating your air fryer according to your models instructions.
- Place the hash brown patties in the air fryer in a single layer and slightly spaced. Don’t overlap the hash browns or this will prevent them from evenly crisping.
- Cook the hash browns at 400 degrees F for 5 minutes. I like to turn my hash browns once through the cooking cycle to get them nice and brown on both sides. They will still brown if you don’t flip them but the bottom side is just a little less crispy when I don’t flip them.
- Once you have turned them over continue to cook at 400 degrees for another 5 minutes or until golden brown in color.
- Sprinkle with a bit of salt, black pepper and dried parsley to taste.
Notes
The nutritional values are based on 1 frozen hashbrown patty (about 2 ounces in size).
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Sodium: 320mg | Fiber: 2g
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