Easy Keto Cheeseburger Soup
Love cheeseburgers but don't love the carbs? This easy keto cheeseburger soup has all the flavors you love about cheeseburgers in a hearty soup.
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Servings: 6
Calories: 377kcal
Equipment
- Large Stockpot
Ingredients
- 16 ounces ground beef
- 1 medium onion
- 1/2 cup celery sliced thin
- 2 cloves Garlic minced
- 4 cups beef broth
- 15 ounce diced tomatoes canned
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup sugar free pickles diced
- 4 ounces Cream Cheese
- 1 cup shredded cheddar cheese
Instructions
- In a large stock pot add the diced onion, celery and garlic along with 1 tablespoon of oil. Sauté the vegetables over a medium heat until just beginning to soften, about 3 to 4 minutes.
- Add in the ground beef and brown. Use a spoon or spatula to break up the meat while browning. Once the meat is browned drain off the excess fat.
- Add in the diced tomatoes, pickles, Worcestershire sauce, ketchup and mustard. Stir well.
- Add in the beef broth, stir and bring to a simmer over a medium heat for 5 minutes.
- Add in the cream cheese and cheddar cheese and stir until melted and the cheeses mix smoothly into the broth.
- Serve the soup. Top with your favorite toppings.
Nutrition
Serving: 1g | Calories: 377kcal | Carbohydrates: 8g | Protein: 21g | Fat: 29g | Sodium: 1070mg | Fiber: 1g
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