Easy Hormel Chili Cheese Dip Recipe (3 Ingredients)
Throwing a party or entertaining guests? Then you’ll want to serve up this super easy Chili Cheese Dip recipe. With just 3 ingredients it really doesn’t get much easier to make. Everyone loves this dip and it's the perfect appetizer for any occasion. It’s so versatile that you can quickly create your own ultimate chili cheese dip to suit your tastes.
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Servings: 6
Calories: 203kcal
Equipment
- Large skillet
Ingredients
- 15 ounces chili canned
- 5 ounces Green Chiles canned
- 16 ounces Velveeta Cheese
Instructions
- In a large skillet or a medium sauce pan add all of the ingredients - can of chili, diced green chiles and Velveeta cheese.
- Heat the ingredients over a medium heat, stirring as the cheese begins to melt. Continue to stir until all the cheese has melted and the other ingredients are mixed in.
- Serve this warm dip with your favorite dippers.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 17g | Protein: 16g | Fat: 8g | Fiber: 2g
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