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Easter Candy Charcuterie Board

This cute Easter Candy Charcuterie Board is such a fun way to serve up your favorite Easter candy, cookies and treats.
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Course: Appetizer, Dessert
Cuisine: American
Keyword: candy, candy charcuterie, charcuterie board, dessert board, desserts
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 15
Calories: 787kcal

Equipment

  • 9 x 13 baking pan

Ingredients

  • 7.5 ounces White Chocolate Covered Pretzels
  • 7 ounces Jelly Beans
  • 8 ounces Strawberry Wafer Cookies
  • 4 ounces Chocolate Bunnies
  • 5 ounces Rainbow Marshmallows
  • 7 ounces Jelly Beans
  • 14 ounces Frosted Sugar Cookies
  • 10 ounces Easter Sugar Cookies
  • 10 ounces Sweet Tart Candy
  • 10 ounces Easter M&M's
  • 12 ounces Rice Kripsie Treats
  • 4 Kinder Eggs
  • 1 package Marshmallow Peeps or bunnies

Instructions

  • Begin by placing any small bowls or larger sized items you are using on the board first.
  • Place the larger items on the board first either in the corners (for square or rectangle boards) or in the middle (for round boards).
    8 ounces Strawberry Wafer Cookies, 14 ounces Frosted Sugar Cookies, 10 ounces Easter Sugar Cookies, 12 ounces Rice Kripsie Treats
  • Fill in larger gaps with items such as marshmallow chicks, marshmallow bunnies and foil wrapped chocolates.
    4 ounces Chocolate Bunnies, 1 package Marshmallow Peeps
  • Add in individual, larger sized items such as the Kinder Eggs.
    4 Kinder Eggs
  • Place the smaller colorful candies in any gaps around the larger sized items.
    7.5 ounces White Chocolate Covered Pretzels, 7 ounces Jelly Beans, 5 ounces Rainbow Marshmallows, 7 ounces Jelly Beans, 10 ounces Sweet Tart Candy, 10 ounces Easter M&M's

Notes

 
 

Nutrition

Serving: 1g | Calories: 787kcal | Carbohydrates: 145g | Protein: 7g | Fat: 22g | Sodium: 378mg | Fiber: 3g
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