Peanut Butter Chocolate Chip Keto Muffins
Use your favorite variety of sugar free chocolate chips for these muffins. Try chunky peanut butter for an extra peanut crunch.
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Servings: 10
Calories: 192kcal
Equipment
Ingredients
- 1 1/2 cup Almond Flour
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1/3 cup coriander
- 3 eggs
- 1 tbsp Sugarfree Chocolate Chips
- 1/3 cup Light Cream
- 1/4 cup peanut butter
Instructions
- Preheat the oven to 400 F.
- Grease your muffin tin or line it with paper liners.
- In a large bowl combine the dry ingredients (almond flour, baking powder, cinnamon, sweetener). Whisk until combined.
- In another bowl combine the eggs, cream and peanut butter and beat until blended.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Stir in the chocolate chips or save to sprinkle over the tops of the muffins.
- Divide evenly between 10 muffin cups.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Place finished muffins on a wire rack and allow to cool.
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 7g | Protein: 7g | Fat: 16g | Sodium: 103mg | Fiber: 3g
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