Unstuffed Egg Roll In A Bowl

Unstuffed Egg Roll In A Bowl

Looking for a fast meal to make on those busy weeknights? Grab a skillet and in 20 minutes you can have this family friendly meal on the table in a flash.

4.67 from 6 votes

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Course: Main Course

Cuisine: American, Asian Inspired

Keyword: egg roll, keto recipes, low carb, pork

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 375kcal

Equipment

Large skillet
Mixing spoon

Ingredients

1 pound ground pork
16 ounce bag of shredded coleslaw mix
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon toasted sesame oil
1/2 teaspoon Garlic Powder
1 teaspoon Ground Ginger
3 Green Onions
2 teaspoons sesame seeds

Instructions

In a large skillet brown the ground pork over a medium heat. Make sure to break it up while cooking so it is in small crumbles.
Add the coleslaw mix to the pan and stir in. Turn the heat down to medium low and cook for 5 to 8 minutes or until the coleslaw has softened a bit.
Turn the heat down to medium low and add the remaining ingredients (soy sauce, fish sauce, toasted sesame oil, garlic and ginger). Stir well. Cook another 2 to 3 minutes to allow the flavors to blend.
Turn off heat and enjoy!
If desired, sprinkle with green onions and sesame seeds before serving.
Serve as is or serve over white rice, brown rice, chow mein noodles or cauliflower rice.

Notes

Optional: Sprinkle green onions and sesame seeds over the dish before serving. Add a bit of heat by adding a some crushed red pepper, adding a dash of sriracha sauce or even a small amount of garlic chili paste.

Nutrition

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