Frozen Pagoda Egg Rolls In The Air Fryer (Pork, Chicken)
Frozen Pagoda egg rolls in the air fryer are a quick and easy appetizer to make to go with your favorite Asian or Chinese dishes. We love how crispy and crunchy the air fryer makes them.
If you’re looking for a quick, crispy, and delicious snack or appetizer, air fryer Pagoda egg rolls are a fantastic choice! Cooking them in the air fryer gives you that golden crunch without the extra oil from deep frying. Plus, it’s super easy and takes less than 15 minutes from freezer to plate!
Why You’ll Love This Recipe
- Crispy Perfection – The air fryer makes the outside crispy and golden brown while keeping the inside hot and delicious.
- Healthier Option – Using an air fryer means less oil than traditional deep frying so you aren’t adding in lots of calories.
- Quick & Convenient – No need to thaw before cooking. Just pop them straight from the freezer into the air fryer.
- Easy Cleanup – No greasy pans or splattered oil! That’s a big win in my book.
How to Make Frozen Pagoda Egg Rolls in the Air Fryer
It doesn’t get any easier. Grab a box of your favorite Pagoda Frozen Egg Rolls (any variety).
Optional: cooking spray for extra crispiness.
Instructions:
1.Preheat your air fryer to 375°F (190°C) for about 2-3 minutes. This helps achieve an even, crispy texture.
2. Place the egg rolls in a single layer in the air fryer basket. Make sure they aren’t touching so the hot air circulates properly. If you want them extra crispy then give them a quick spray with your favorite cooking spray.
3. Cook for 10-12 minutes, flipping halfway through. This ensures even browning on both sides.
4. Check for crispiness. If needed, add 1-2 more minutes for extra crunch.
Let them rest for a minute before serving. They’ll be very hot inside!
Tips for the Best Air Fryer Egg Rolls
- Don’t overcrowd the basket – Cook in batches if needed to avoid soggy spots.
- Give them space – Proper air circulation is key to crispy results.
- Lightly spray with oil – If you want extra crunch, a quick spritz of oil before cooking helps.
- Pair with a delicious dip – Serve with sweet chili sauce, soy sauce, or even a spicy sriracha mayo for added flavor!
How to Store & Reheat Leftovers
If you have leftover egg rolls (which is rare because they’re so tasty!), here’s how to store and reheat them:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat in the Air Fryer: To keep them crispy, air fry at 350°F (175°C) for 3-5 minutes.
- Freeze Again? While you can technically refreeze them now that they have been cooked they won’t be as crispy the second time around. Air frying is fast and easy so just make enough to eat in one sitting so you can enjoy them being crispy.
Making Pagoda egg rolls in the air fryer is a game-changer! They’re quick, crispy, and perfect for an easy snack, appetizer, or even a side dish. Whether you’re enjoying them solo or serving them at a party, they’re sure to be a hit.
Give this method a try, and let me know how it turns out! What’s your favorite dipping sauce? Share in the comments below!
Try these air fryer recipes:
Try this recipe and love it? Review it by clicking the star rating ⭐⭐⭐⭐⭐ on the recipe card! This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. This helps support Remake My Plate as we are a reader supported publication.
Frozen Pagoda Egg Rolls In The Air Fryer (Pork, Chicken)
Equipment
- Air Fryer
Ingredients
- 8 Pagoda Pork Egg Rolls 22 ounce box
Instructions
- Preheat your air fryer according to the directions for your specific model.
- Add the egg rolls to the air fryer basket. Evenly space them.8 Pagoda Pork Egg Rolls
- Cook the eggs rolls at 370 degrees for 10 minutes.
- Turn the egg rolls over and cook at 370 degrees for 2-3 minutes or until golden brown.
- Carefully remove the egg rolls from the air fryer basket and serve with dipping sauce.
Notes
Nutrition
Here are some other recipes you might enjoy:
Copycat Cheesecake Factory Chicken Piccata
Pineapple Coconut (Pina Colada) Cake
Want to get new recipes sent directly to your inbox? Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Follow me on Pinterest where you can find links to our recipes as well as other recipes you and your family will enjoy.
This post may contain affiliate links. Please see our disclosure policy. If you click on the banner below you will be taken directly to my Etsy shop to see the digital items currently listed.
