This Feta Burgers Recipe are amazingly flavorful. They are simmered in a delicious cream sauce. This is a recipe that everyone loves. Try serving these burgers over mashed potatoes, rice, low carb zucchini zoodles, mashed cauliflower or even spaghetti squash.
You don’t have to serve them with the cream sauce. You can just make up the burgers and eat them in your favorite type of bun or wrapped in a lettuce leaf.
While your making these burgers why not double or triple the batch to create several freezer meals. Freeze the burgers with a layer of waxed paper between them to keep them from freezing into one giant frozen block. Keeping them separated also means you don’t have to take the whole package out. You can remove one burger if that’s all you need. This makes it easy to make a quick meal without having extra burgers left over.
Feta Burgers Recipe With Cream Sauce
Ingredients for Feta Burgers:
Ground Beef
Egg
Feta Cheese
Seasonings including salt, ground black pepper, basil, garlic and Italian Seasoning Mix
Beef Broth
Heavy Whipping Cream
Tomato Paste
Sliced Green Onion
Non stick spray or a bit of oil such as olive oil, canola oil or vegetable oil
Directions to make Feta Burgers:
Serve Feta Burgers in Cream Sauce with:
Keto sides:
- Cauliflower mashed potatoes
- Spaghetti squash
- Zucchini noodles
Non keto sides:
- Mashed potatoes
- Rice
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Feta Keto Burger In Cream Sauce Recipe
You don't have to follow the keto diet for your whole family to love this keto burger. Feta and basil give these burgers an amazing taste.
Ingredients
- 2 pounds ground beef
- 1 Egg
- 4 ounces Feta Cheese
- 1 teaspoon Black Pepper
- 2 tablespoons fresh chopped basil or 1 tablespoon dried basil
- 2 teaspoons Garlic minced
- 1/4 cup beef broth
- 1 cup Heavy Whipping Cream
- 2 teaspoons Italian Seasoning
- 2 tablespoons tomato paste
- 1/4 cup Sliced Green Onion
- Salt and Pepper to taste
- Nonstick Spray
- Additional green onions for garnish
Instructions
- 1. In a large mixing bowl, combine the ground beef, egg, feta cheese, basil, garlic and black pepper. Mix with hands until well blended.
2. Form into equal sized patties. You will get about 14 to 16 smaller patties (about 2 ounces each) or 7 to 8 regular sized patties (about 4 ounces each).
3. Heat a large skillet over medium-high heat. Spray with non stick spray or coat the pan with a bit of oil. Add the patties and cook 2 to 3 minutes on each side.
4. Remove the patties from the pan and set them aside.
5. Lower the heat on the pan to about medium. Pour the beef broth into the pan to deglaze the pan. Using a whisk gently scrap all the bits off the bottom of the pan. Add in the Italian Seasoning.
6. Add the tomato paste and green onions. Whisk in 1 cup of whipping cream. Mix well until combined.
7. Add in salt and pepper to taste. Place the patties back in the sauce. Turn the heat to low and simmer the patties in the sauce for 5 to 7 minutes or until the insides are no longer pink.
8. Serve feta burgers with sauce over your favorite low carb mashed potatoes, zoodles or low carb pasta. Top with additional chopped green onions for garnish if desired.
Nutrition
MAKE AHEAD, STORING AND FREEZING INSTRUCTIONS:
To make-ahead: Make dinner even EASIER by prepping the burgers ahead of time. Prepare the burgers, form into patties and store them in airtight containers in the refrigerator until ready to make.
To store: Store burgers and cream sauce in the refrigerator for up to 5 days and reheat in the microwave.
To Freeze: For best results, mix then form the burger patties and place between layers of parchment paper. Place in freezer bags and freeze for 2-3 months. Make sure to label the bag with the recipe name and the date. The burgers can be thawed in the refrigerator overnight and then follow the recipe from step forward as instructed.
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