This easy homemade Italian Seasoning recipe not only tastes delicious but it makes use of herbs and spices you probably already have in your spice rack. You’ll want to use this in all of your favorite dishes from sauces and pasta to chicken, beef, pork, vegetables, soups and even pizza.
Italian cuisine is renowned for its rich flavors and aromatic herbs. While store-bought Italian seasoning mixes are convenient, they often contain additives and preservatives. Fortunately, crafting your own homemade Italian seasoning mix is simple, cost-effective, and allows you to customize the blend to suit your taste preferences.
Homemade Italian Seasoning Recipe
Its so easy to make your own delicious and versatile Italian seasoning mix using common pantry ingredients. Elevate your culinary creations with this homemade blend that captures the essence of Italy’s vibrant flavors.
Italian seasoning mix is a harmonious blend of herbs and spices that imparts a classic Mediterranean flavor profile to your dishes. It’s easy to create your own seasoning mix using pantry staples. Here’s what you’ll need:
Ingredients to make homemade Italian Seasoning mix:
To make your own homemade Italian seasoning mix, you will need the following ingredients:
- Dried Oregano
- Dried Basil
- Dried Parsley
- Dried Thyme
- Dried Rosemary
- Marjoram
If you are missing an ingredient check out the substitutions below. Often the herbs can easily be swapped out without making a big change on the flavor.
You can use the rosemary as is or cut / crush the leaves to release more flavor in the seasoning mix.
In a small bowl combine all the ingredients and stir well to ensure even distribution.
How to store Italian Seasoning mix:
Once combined, transfer the mixture to an airtight container or spice jar for storage in a cool dry place.
For the best flavor use this mix within a year. It will still be good after that time but you may find that the flavor isn’t as intense and more seasoning mix would need to be used in your favorite recipes.
Italian Seasoning Substitutions:
Here are some ways to make substitutions with this recipe. Why make a run to the grocery store when this easy recipe is such a versatile blend of herbs and spices that you can easily make some swaps with maintaining the delicious flavor.
No marjoram? Swap it out for an equal amount of either basil or oregano.
Add 1-2 teaspoons of sage to this mixture to give it a slightly pepper flavor.
Like a little heat in your Italian dishes? Add a teaspoon of crushed red pepper flakes or a 1/2 teaspoon cayenne pepper.
Looking to make an Italian seasoning mix similar to the Good Seasoning Zesty Italian packets? Add 2 teaspoons each of onion powder and garlic powder to the Italian seasoning mix. About 3 tablespoons of this blend will be equal to a packet of Italian Seasoning mix.
Ways to use Italian Seasoning Mix:
This homemade seasoning mix can be used in a variety of dishes.
Mix it into pasta sauces, pizza sauce or use it to make this Copycat McCormick Spaghetti Seasoning mix.
Sprinkle it over pizzas or roasted vegetables to infuse them with a burst of Italian essence.
It also complements meat and seafood preparations, enhancing their flavors. Try mixing an equal amount of olive oil and brush this over chicken before baking.
Incorporate it into marinades, dressings, and soups to elevate the taste profile.
Use your Italian seasoning blend to make this delicious Crockpot Ravioli Lasagna.
Mix it into butter to create your own compound butter to spread on homemade garlic bread.
Creating your own homemade Italian seasoning mix allows you to take control of the ingredients and flavors in your dishes. You also can make use of the ingredients you have on hand to save you money.
Here are some other delicious homemade seasoning mixes you will love:
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Equipment
- Mixing spoon
- Mixing bowl
Ingredients
- 2 tablespoons Oregano dried
- 2 tablespoons Basil dried
- 2 tablespoons Parsley dried
- 1 tablespoon Thyme dried
- 1 tablespoon Rosemary dried
- 1 tablespoon Marjoram
Instructions
- Combine all the ingredients in a dish or jar and mix well.
- Use right away or store in the pantry for up to 1 year.
Nutrition
Here’s some other Italian recipes to try:
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