This homemade Greek Seasoning recipe is easy to make using herbs and spices you probably already have in your kitchen. It adds a delicious Mediterranean flavor to all your recipes.
Making your own homemade seasoning blends is a great way to save money as well as avoid unnecessary ingredients such as MSG and excess salt. If you don’t have some of the listed ingredients don’t worry. I’ve included some easy swaps so you don’t have to make any last minute runs to the grocery store to grab one item.
Homemade Greek Seasoning Recipe
Greek cuisine is renowned for its vibrant and distinctive flavors, incorporating a delightful blend of herbs and spices featuring herbs that flourish in the Mediterranean sun.
Here are the key ingredients required for an authentic homemade Greek seasoning:
- Dried Oregano: Oregano is a staple herb in Greek cuisine and brings a pungent and earthy flavor to the seasoning.
- Dried Thyme: Thyme adds a subtle lemony aroma and depth to the blend.
- Dried Dill: Dill has a slightly citrus and anise flavor to it.
- Dried Rosemary: Rosemary infuses a unique pine-like fragrance and a hint of bitterness.
- Garlic Powder: Garlic is a fundamental ingredient in Greek dishes, and the powdered form enhances the overall flavor profile.
- Onion Powder: Onion powder adds a sweet and savory note to the blend.
- Sea Salt: Salt helps to balance and amplify the flavors of the other ingredients.
- Black Pepper: Freshly ground black pepper adds a touch of spiciness and warmth.
To make this Greek Seasoning Mix:
Step 1: Start by gathering all the required ingredients.
Step 2: In a small bowl, combine the dried oregano, dried thyme, and dried dill. Crush or cut the rosemary leaves to release their aromatic oils and ensure even distribution of flavors.
Step 3: To the bowl of crushed herbs, add the garlic powder, onion powder, salt and black pepper. Mix well to incorporate all the ingredients evenly.
How to store Greek Seasoning mix:
Transfer the homemade Greek seasoning to an airtight container or a glass jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight. Properly stored, the seasoning can stay flavorful for up to six months.
How to use Greek Seasoning mix:
- Meat: This homemade Greek seasoning can be used in various dishes to enhance their flavor profile. It works well as a dry rub for meats such as chicken breast, lamb, or pork. Simply massage the seasoning blend onto the meat before grilling, roasting, or pan-searing.
Use from 1 to 2 tablespoons of seasoning mix per pound of meat. Add a squeeze of lemon when cooking to really bring out the flavor of the seasoning mix.
- Fish: this seasoning mix goes well with mild flavored white fish such as tilapia, halibut, grouper or cod as well as oily fish such as salmon and trout. Sprinkle them with seasoning and top with some lemon slices.
- Potatoes – dice the potatoes, toss with a bit of oil and sprinkle seasoning over them before baking in the oven at 425 degrees F until fork tender. Squeeze a bit of lemon over the baked potatoes before serving.
- Roasted vegetables – give your vegetables a delicious Mediterranean flavor by sprinkling this seasoning over your vegetables before roasting. Try roasting vegetables often found in Greek dishes such as zucchini, eggplant, tomatoes, potatoes, bell peppers, onions and green beans.
Additionally, the Greek seasoning can be added to soups, stews, salad dressing or sauces, or used to season Mediterranean-style or Greek salad.
Other ways to use this seasoning:
- Marinades – mix a tablespoon of seasoning mix with 1/4 cup olive oil and 1 tablespoon of lemon juice together to make a marinade for chicken, turkey, beef or pork.
- Dip – mix this seasoning into some olive oil and use it as a bread dip. Make a fresh vegetable dip by mixing Greek seasoning into Greek yogurt.
Flavor your feta cheese by mixing a teaspoon of these Greek spice mix into crumbled feta and use on your salads.
Preparing your own homemade Greek seasoning allows you to infuse your dishes with the authentic flavors of the Mediterranean. With a perfect balance of herbs, spices, and aromatic ingredients, this versatile seasoning blend will transport your taste buds to the sun-kissed shores of Greece.
The combination of dried oregano, thyme, rosemary, dill, garlic powder, onion powder, sea salt, and black pepper creates a rich and savory profile that can elevate any dish. Whether you are grilling meats, roasting vegetables, or preparing Greek-inspired salads and sauces, this homemade Greek seasoning will add depth and complexity to your culinary creations.
By taking the time to create this aromatic blend from scratch, you can truly appreciate the essence of Greek cuisine and impress your family and friends with your flavorful creations. So, gather your ingredients and embark on a culinary journey to Greece in your very own kitchen.
Want to make your own spice blends? Here’s some other delicious homemade seasonings you will love:
Homemade McCormick Spaghetti Seasoning
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Easy Substitute For Greek Seasoning (Homemade Recipe)
Print Pin Rate Save RecipeEquipment
- Mixing bowl
- Mixing spoon
Ingredients
- 3 tablespoons Oregano dried
- 2 tablespoons Basil dried
- 2 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
- 1 1/2 tablespoons Dill dried
- 1 tablespoon Black Pepper
- 1/2 teaspoon Salt
Instructions
- Add all the ingredients to a small mixing bowl and stir until combined.
- Store in an airtight jar or container in the pantry for 2 months or longer.
Nutrition
Here’s another easy recipe you will enjoy:
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