Category: Recipe Redux

Recipe ReDux – Gingerbread Quick Bread

Hard to believe that we are coming up on the end of November. Time flies and the holiday baking season is getting ready to start. With holiday meals, family get togethers, work parties and other gatherings coming up there’s lots of opportunities to bake goodies for everyone to enjoy. One of my favorite sweet treats at this time of year is gingerbread. I love it made into cakes, muffins, cookies and more. The only problem […] read more

Recipe Redux Homemade Lara Bars

This month’s Recipe Redux post is suppose to be about our favorite kitchen gadget or appliance. I live in a small cracker box sized house. This means that counter space is at a premium and cabinet space is even worse. Which probably explains why we have the majority of our canned goods and other food in several plastic cabinets (the type that you would normally find out in your garage) placed out in our backhall. […] read more

What I Ate Wednesday #11 – The Pumpkin Edition

Sadly I have missed participating in the last couple of WIAW linkups. My life has been filled with work, sleep and school. Sometimes I barely manage to squeeze in the sleep part. Now that I’ve dug out of several projects all due at the same time I’m hoping to post a little more frequently starting with another WIAW. Looks like this month has a Halloween theme: Here’s this weeks WAIW starting with breakfast: If I […] read more

Recipe Redux – Pumpkin Custard

It’s time for this month’s Recipe Redux dietitian blogger cooking challenge. Each month a different theme is presented and we must come up with a food related to that theme. This month’s challenge: Orange You Glad It’s Fall? featuring foods made with the autumn color of orange. Vegetables that have an orange color are a giveaway that they contain the antioxidant beta-carotene. This is a plant caroteniod that is converted to Vitamin A. While there are […] read more

Recipe Redux – Cultured Butter and Lemon Blueberry Friendship Bread

You’ve probably seen the commercial. The one in which romance cover model Fabio tells us all about the wonderfully buttery taste of some imitation butter product and how it’s suppose to be sooo much better for us then the real thing <inset eye roll here>. Just in case you don’t remember the commercial, the wonders of YouTube can allow us all to see it again and again: If you are reading this post in a […] read more

This recipe also shared with Real Food Wednesday.