Category: Recipe Redux

Recipe Redux Homemade Lara Bars

This month’s Recipe Redux post is suppose to be about our favorite kitchen gadget or appliance. I live in a small cracker box sized house. This means that counter space is at a premium and cabinet space is even worse. Which probably explains why we have the majority of our canned goods and other food in several plastic cabinets (the type that you would normally find out in your garage) placed out in our backhall. […] read more

What I Ate Wednesday #11 – The Pumpkin Edition

Sadly I have missed participating in the last couple of WIAW linkups. My life has been filled with work, sleep and school. Sometimes I barely manage to squeeze in the sleep part. Now that I’ve dug out of several projects all due at the same time I’m hoping to post a little more frequently starting with another WIAW. Looks like this month has a Halloween theme: Here’s this weeks WAIW starting with breakfast: If I […] read more

Recipe Redux – Pumpkin Custard

It’s time for this month’s Recipe Redux dietitian blogger cooking challenge. Each month a different theme is presented and we must come up with a food related to that theme. This month’s challenge: Orange You Glad It’s Fall? featuring foods made with the autumn color of orange. Vegetables that have an orange color are a giveaway that they contain the antioxidant beta-carotene. This is a plant caroteniod that is converted to Vitamin A. While there are […] read more

Recipe Redux – Cultured Butter and Lemon Blueberry Friendship Bread

You’ve probably seen the commercial. The one in which romance cover model Fabio tells us all about the wonderfully buttery taste of some imitation butter product and how it’s suppose to be sooo much better for us then the real thing <inset eye roll here>. Just in case you don’t remember the commercial, the wonders of YouTube can allow us all to see it again and again: If you are reading this post in a […] read more

The Recipe Redux: Chicken with Mole Sauce

This is my first month participating in The Recipe Redux. Each month there is new theme and we are challenged in creating a healthy or healthier recipe based on that theme. This month we were asked to tell about our most memorable vacation meal. The moment I read this month’s theme I knew exactly what I wanted to make. My most memorable vacation meal was one that was eaten during my honeymoon 15 years ago. […] read more