Vanilla Chia Pudding Recipe
Vanilla Chia Pudding makes a delicious, low carb dessert or breakfast. Top it with sliced almonds, your favorite chopped nuts, unsweetened coconut or even fresh berries for a refreshing treat.
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Servings: 4
Calories: 233kcal
Ingredients
- 2 cups Unsweetened Almond Milk plain or vanilla
- 1/2 cup Greek Yogurt full fat
- 2 tablespoons Swerve or your favorite no calorie sweetener
- 1 teaspoon vanilla extract
- 1/2 cup chia seeds
- 4 tablespoons Almonds sliced
Instructions
- In a bowl whisk together the almond milk, yogurt, Swerve and the vanilla extract.2 cups Unsweetened Almond Milk, 1/2 cup Greek Yogurt, 2 tablespoons Swerve, 1 teaspoon vanilla extract
- Stir in the chia seeds, cover and place in the refrigerator for 30 minutes.1/2 cup chia seeds
- Remove from the refrigerator and stir well to evenly distribute the chia seeds.
- Cover and refrigerate at least 4 hours or over night.
- To serve: divide the mixture between 4 bowls or glasses. Top each serving with a tablespoon of sliced almonds.4 tablespoons Almonds
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 21g | Protein: 8g | Fat: 13g | Sodium: 90mg | Fiber: 10g
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