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–+ servings

Turkey Cranberry Sliders Recipe (Thanksgiving Leftover)

Looking for something new to do with all those Thanksgiving leftovers? These amazing turkey cranberry sliders are everyone’s favorite way to eat holiday leftovers.
4 from 1 vote
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Course: Main Course, Sandwich
Cuisine: American
Keyword: sandwiches, sliders, turkey sandwiches, turkey sliders
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 233kcal

Equipment

  • Baking dish
  • Medium sauce pan

Ingredients

  • 1 package Hawaiian Slider Buns
  • 12 ounces Leftover Turkey sliced
  • 2 cups Stuffing
  • 1 cup Cranberry Sauce
  • 1 stick butter
  • 1 Tablespoon yellow mustard
  • 1 Tablespoon Poppyseeds
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons brown sugar

Instructions

  • Cut all the soft Hawaiian rolls in half. Lay the bottom half of the rolls in a 9×13 baking dish.
    1 package Hawaiian Slider Buns
  • Top the rolls with a layer of turkey leftovers. Spread a layer of cranberry sauce and stuffing. Cover with slices of cheese. Place top half of the rolls on the sliders.
    12 ounces Leftover Turkey, 1 cup Cranberry Sauce, 2 cups Stuffing
  • In a saucepan, combine the butter, mustard, poppy seeds, Worcestershire sauce and brown sugar. Stirring often, bring the mixture to a boil.
    1 stick butter, 1 Tablespoon yellow mustard, 1 Tablespoon Poppyseeds, 1 Tablespoon Worcestershire sauce, 2 Tablespoons brown sugar
  • Use a sharp knife to slice between the rolls to separate them slightly.
  • Spoon the glaze over the tops of the rolls.
  • Cover the baking dish with aluminum foil. Refrigerate for 2 hours or overnight.
  • Bake at 350 degrees for 15 minutes or until cheese is melted. Remove foil for last 5 minutes of baking so tops of rolls brown slightly.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 20g | Protein: 10g | Fat: 13g | Sodium: 284mg | Fiber: 1g | Sugar: 10g
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