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Turkey Broth Recipe

This easy to make turkey broth recipe uses a slow cooker to create flavorful broth to use in soups or stews.
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Course: Main Course, Soup
Cuisine: American
Keyword: broth, turkey bone broth, turkey broth, turkey stock
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Prep Time: 10 minutes
Cook Time: 18 hours
Total Time: 18 hours 10 minutes
Servings: 10
Calories: 16kcal

Equipment

  • Slow cooker

Ingredients

  • Turkey Carcas
  • 1 Onion quartered
  • 3 celery stalks
  • 2 carrots chopped
  • 6 Garlic cloves
  • 4 bay leaves
  • 1 teaspoon dried thyme
  • 2 teaspoons Black Peppercorns
  • water

Instructions

  • Place the turkey bones in the bottom of the slow cooker.
  • Top with the vegetables, bay leaves, thyme and bay leaves.
  • Add enough water to fill the slow cooker.
  • Cook on low for 18 to 20 hours.
  • Remove the bones, vegetables, herbs and spices. Discard. Strain the remaining broth through a fine sieve. Use to make soup or place in containers to store in the refrigerator or freezer.

Nutrition

Serving: 1g | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Fiber: 1g
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