Spicy Harvest Chicken Casserole
Spicy Harvest Chicken Casserole combines tender chunks of pumpkin, hearty potatoes, and juicy chicken, all baked together in a rich, spicy sauce.
Print
Pin
Save Recipe
Servings: 4
Calories: 385kcal
Equipment
- Baking dish
- aluminum foil
Ingredients
- 2 cups Pumpkin peeled, diced into 1 inch cubes
- 1 large Potato peeled, diced into 1 inch cubes
- 1 pound Chicken Thighs boneless, skinless, cut into bite sized pieces
- 1/4 cup olive oil
- 1 tablespoon Paprika Hot or Smoked
- 1 tablespoon sriracha sauce
- 1/2 teaspoon Chili Flakes or Crushed Red Pepper
- Salt to taste
Instructions
- Add diced pumpkin, potatoes, chicken, paprika, chili flakes, sriracha, and olive oil to a large bowl. Season to taste with salt. Combine well.
- Set aside and let marinate for 30 minutes in the refrigerator.
- Preheat the oven to 400 degrees.
- When ready to bake pour the marinated chicken into a 9 x 13 inch baking dish. Cover with aluminum foil. Bake for 20 minutes.
- Remove the foil and bake until golden brown and tender, approximately 15-20 additional minutes. Remove from oven. Serve and Enjoy!
Nutrition
Serving: 1g | Calories: 385kcal | Carbohydrates: 5g | Protein: 19g | Fat: 32g | Fiber: 0.5g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!
