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Slow Cooker Turkey Bone Broth Recipe

4 from 1 vote
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Course: Main Course, Soup
Cuisine: American
Keyword: crockpot, slow cooker, turkey bone broth, turkey broth
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Prep Time: 10 minutes
Cook Time: 18 hours
Total Time: 18 hours 10 minutes
Servings: 10
Calories: 16kcal

Equipment

  • Slow cooker

Ingredients

  • Turkey Carcass
  • 1 Onion quartered
  • 3 stalks celery
  • 2 carrots chopped
  • 6 Garlic cloves
  • 4 bay leaves
  • 1 teaspoon dried thyme
  • 2 teaspoons Black Peppercorns
  • 8 cups water

Instructions

  • Place the turkey bones in the bottom of the slow cooker.
    Turkey Carcass
  • Top with the vegetables, bay leaves, thyme and bay leaves.
    1 Onion, 3 stalks celery, 2 carrots, 6 Garlic, 4 bay leaves, 1 teaspoon dried thyme, 2 teaspoons Black Peppercorns
  • Add enough water to fill the slow cooker.
    8 cups water
  • Cook on low for 18 to 20 hours.
  • Remove the bones, vegetables, herbs and spices. Discard. Strain the remaining broth through a fine sieve. Use to make soup or place in containers to store in the refrigerator or freezer.

Nutrition

Serving: 1g | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Sodium: 28mg | Fiber: 1g | Sugar: 1g
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