Ingredients
- 1 tablespoon olive oil
- 1 pound Sweet Italian Sausage removed from casing
- 0.5 pound Hot Italian Sausage removed from casing
- 1 Onions medium, diced
- 3 cloves Garlic minced
- 3 celery stalks, diced
- 1 cup beef broth
- 15 ounce diced tomatoes canned
- 16 ounces Cauliflower coarsely chopped
- 1/2 teaspoon dried thyme powdered or 1 tablespoon fresh thyme
- 4 ounces Cream Cheese
- Salt and Pepper to taste
Instructions
- In a large pot heat 1 tablespoon of olive oil over medium heat.
- Add the sausage, removed from the casing, and cook until no longer pink. While it is cooking make sure to break up the pieces with a spoon or spatula.
- Push browned sausage to the side of the pot and add the onion, celery and garlic. Cook until the vegetables have softened.
- Add the tomatoes, beef broth, cauliflower and thyme.
- Turn down heat to low, cover the pot and cook until the cauliflower is soft.
- Turn off heat. Add cream cheese and stir until melted.
Nutrition
Serving: 1g | Calories: 650kcal | Carbohydrates: 13g | Protein: 28g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Cholesterol: 132mg | Sodium: 1617mg | Potassium: 925mg | Fiber: 4g | Sugar: 5g | Vitamin A: 293IU | Vitamin C: 62mg | Calcium: 193mg | Iron: 3mg
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