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Rolo Pretzel Bites

Rolo Pretzel Treats are the perfect balance of sweet and salty, chewy and crunchy. Not only are they incredibly delicious, but they also require minimal ingredients and effort, making them ideal for busy holiday schedules.
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Course: Dessert
Cuisine: American
Keyword: caramel, Pretzels
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Calories: 179kcal

Equipment

  • baking sheet
  • parchment paper

Ingredients

  • 10 ounces Rolo candy about 50 pieces
  • 2 ounces Pretzels about 50 pieces
  • 3 ounces Pecan Halves about 50 halves

Instructions

  • Preheat the oven. Set it to 300°F. Line a baking sheet with parchment paper or a silicone mat if desired.
  • Lay the pretzels in a single layer on the baking sheet. Bake for 3–5 minutes, just until the Rolo caramel candies start to soften. They should be soft, not melted.
    2 ounces Pretzels, 10 ounces Rolo candy
  • Immediately press a pecan half on top of each Rolo, gently pressing down to flatten the candy. Press just enough for the candy to spread and the pecan to stick.
    3 ounces Pecan Halves
  • Let the treats cool on the baking sheet for 15–20 minutes, then transfer them to the fridge to set completely.

Nutrition

Serving: 1g | Calories: 179kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 103mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 33IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.5mg
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