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Roasted Street Styled Greek Cauliflower Recipe

This Roasted Street Styled Greek Cauliflower dish brings together the best of Greek street food flavors with a healthy, vegetable-forward twist.
5 from 1 vote
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Course: Side Dish
Cuisine: Greek
Keyword: cauliflower, Greek cauliflower, keto, low carb
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 301kcal

Equipment

  • baking sheet
  • parchment paper optional

Ingredients

  • 1 large Cauliflower fresh, whole head
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder

For Sauce:

  • 1/2 cup Greek Yogurt plain
  • 1/3 cup Feta Cheese crumbled
  • 2 tablespoons mayonnaise
  • 1 tablespoon Lemon Juice
  • 2 cloves Garlic minced
  • 1 tablespoon dill fresh, finely chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon Black Pepper

Toppings:

  • 1/3 cup Feta Cheese crumbled
  • 2 tablespoons dill fresh, finely chopped
  • 2 tablespoons Mint fresh, finely chopped

Instructions

  • Prep the cauliflower by breaking up the whole cauliflower and cutting off the florets. Wash the florets off and pat dry.
  • Preheat the oven to 425 degrees.
  • Place the cauliflower florets in a large mixing bowl. Drizzle with the olive oil and sprinkle the garlic powder, salt and black pepper over the cauliflower.
  • Spread the cauliflower in a single layer on baking sheet. You can line the baking sheet with parchment if desired. Bake for 25-30 minutes, mixing once halfway through cooking, until the cauliflower is softened and has become golden brown. Remove from oven and cool for 5 minutes.
  • Combine Greek yogurt, mayonnaise, lemon juice, minced fresh garlic, dried dill, oregano, salt, black pepper and in a small bowl and stir to combine.
  • Drizzle the cauliflower with the yogurt sauce and top with crumbled feta and chopped fresh dill and mint before serving.

Notes

Optional:
You can add other fresh herbs on top such as parsley or oregano.
You can use fresh lemon juice in place of bottled lemon juice. You can even zest the lemon before squeezing the juice. Sprinkle a bit of the zest over the top of your cauliflower before serving for added flavor.

Nutrition

Serving: 1g | Calories: 301kcal | Carbohydrates: 15g | Protein: 12g | Fat: 23g | Sodium: 632mg | Fiber: 5g
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