Equipment
- Medium sauce pan
- Mixing spoon
Ingredients
- 1 small Red Onion diced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Garlic minced
- 3 tablespoons Lemon Juice or the juice of 1 lemon
- 2 packages Shirataki rice about 6 ounces each
- 1/3 cup Feta Cheese
- Salt and Pepper to taste
Instructions
- In a skillet melt the butter and add the olive oil.
- Add in the diced onion and minced garlic. Saute until softened.
- While onion/garlic are cooking rinse off the shirataki rice in a strainer. When onion is soft add in the shirataki rice and mix well.
- Add in the juice of 1 lemon
- Turn off heat and stir in feta.
- Add salt and pepper to taste
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Sodium: 136mg | Fiber: 1g
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