Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the social-pug domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/pennyt13/public_html/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home3/pennyt13/public_html/wp-includes/functions.php:6121) in /home3/pennyt13/public_html/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Purple Cabbage Coleslaw - Remake My Plate
Go Back
–+ servings

Purple Cabbage Coleslaw

If you're looking for a vibrant, nutritious, and incredibly easy side dish, this Purple Cabbage Coleslaw is a must-try! Packed with fresh ingredients and a zippy apple cider vinegar dressing, this coleslaw is the perfect addition to any meal.
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Keyword: coleslaw, keto coleslaw, purple cabbage, red cabbage
Save Recipe
Prep Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 103kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Mixing spoon

Ingredients

  • 6 cups Purple Cabbage shredded
  • 1 cup shredded carrots
  • 1/2 cup fresh cilantro finely chopped
  • 1/2 small Red Onion finely diced
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon dill fresh, finely chopped
  • 1 teaspoon Salt or kosher salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Combine the red cabbage, carrots, onion, cilantro, and dill in a large mixing bowl and toss well.
    6 cups Purple Cabbage, 1 cup shredded carrots, 1/2 cup fresh cilantro, 1/2 small Red Onion, 1 tablespoon dill
  • In a small bowl mix the olive oil, apple cider vinegar, sugar, salt and black pepper. Mix well and pour over the cabbage.
    1/4 cup olive oil, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1 teaspoon Salt, 1/2 teaspoon Black Pepper
  • Stir the cabbage and oil mixture well until all the cabbage is coated. Cover the bowl, place in the refrigerator and allow the cabbage to chill for at least an hour before serving.

Notes

For a creamy coleslaw: swap out the olive oil for a 1/2 cup of your favorite brand of mayonnaise to make a creamy dressing.
Don't like cilantro? Swap it out for fresh parsley or a combination of parsley and basil. 

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Sodium: 321mg | Fiber: 2g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!