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–+ servings

Pumpkin Macaroon Cookies

These pumpkin macaroons cookies are delicious and chewy. The angel food cake mix makes these cookies super fast and easy to make.
4.7 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: angel food cake, cake mix cookies, cookies, macraroons, pumpkin
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 24
Calories: 129kcal

Equipment

  • baking sheet
  • parchment paper

Ingredients

  • 1 angel food cake mix
  • 7 ounces flaked coconut sweetened
  • 2 teaspoons ground cinnamon
  • 1/2 cup water
  • 15 ounces Pumkin Puree canned

Instructions

  • Preheat oven to 325 degrees F.
  • Line cookie sheets with parchment paper.
  • In a bowl combine the angel food cake mix and cinnamon. Whisk together until just combined.
  • Add water and canned pumpkin to angel food cake mixture. Whisk until just combined.
  • Stir in the flaked coconut.
  • Using a tablespoon or a mini ice cream scoop to portion out the batter. Drop spoonful or scoopful of the batter about 2 inches apart onto prepared cookie sheets.
  • Bake 15 to 18 minutes or until the edges are golden brown.
  • Cool cookies on cookie sheets 3 to 5 minutes. Remove to wire racks to cool completely.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Fiber: 2g
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