Pulled Pork Baked Sweet Potato
Take your leftovers to a new level with these Pulled Pork Baked Potatoes! Piping hot, leftover pulled pork is layered on top of a buttered, cheesy potato and covered in BBQ sauce, sour cream, jalapenos and chives. Leftover night doesn’t have to be a drag.
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Servings: 4
Calories: 717kcal
Equipment
- baking sheet
- Baking Rack
- Brush
Ingredients
- 4 medium Sweet Potatoes
- 1 cup Pulled Pork
- 1 cup Colby and Monterey Jack cheese shredded
- 4 tablespoons butter melted
- 1 cup BBQ sauce
- 1/2 cup Sour Cream
- Pickled Jalapeno Slices
- 1 tablespoon chives chopped
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F. Scrub the potatoes clean, then poke them several times with a fork. Rub them with melted butter and sprinkle with salt and pepper. Place them directly on the oven rack and bake for about 50–60 minutes, or until fork-tender.4 medium Sweet Potatoes, 4 tablespoons butter, Salt and Pepper to taste
- While the potatoes bake, warm your pulled pork in a skillet over medium heat. Stir in 1/2 cup of BBQ sauce and let it heat through.1 cup Pulled Pork, 1 cup BBQ sauce
- Once the potatoes are done, carefully slice them open and fluff the insides with a fork. Add a bit of butter if desired.
- Sprinkle 1/4 of the shredded cheese inside of each potato. Let the heat melt the cheese slightly. Spoon the pulled pork over the shredded cheese.1 cup Colby and Monterey Jack cheese
- Drizzle with extra BBQ sauce, add a dollop of sour cream, and garnish with pickled jalapeños and chopped chives.1/2 cup Sour Cream, Pickled Jalapeno Slices, 1 tablespoon chives
Nutrition
Serving: 1g | Calories: 717kcal | Carbohydrates: 88g | Protein: 20g | Fat: 33g | Fiber: 8g
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