Pork Carnitas Burrito Bowl Recipe

Pork Carnitas Burrito Bowl Recipe

This Copycat Chipotle Pork Carnitas Burritos Bowl recipe starts with flavorful, juicy pork that cooks all day in your slow cooker. Turn it into a delicious burrito bowl by laying the pork with your favorite toppings including rice, beans, salsa or pico de gallo and more. Perfect for lunch or dinner.

4 from 1 vote

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Course: Healthy Recipes, Main Course

Cuisine: Mexican

Keyword: burrito bowls, carnitas, pork carnitas

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Prep Time: 15

Total Time: 15

Servings:

Calories: 634kcal

Ingredients

3 cups Pork Carnitas
3 cups Rice cilantro lime
14 ounce Black Beans drained and rinsed
14 ounce whole kernel corn drained and rinsed
1 cup salsa
2 avocado sliced or diced into chunks
2 lime slices cut into wedges
3 tablespoons fresh cilantro chopped

Instructions

Assemble your pork carnitas bowls by dividing the rice up between the bowls.
Top with shredded pork carnitas meat, black beans, corn and salsa. Sprinkle the fresh cilantro over the top. Serve and enjoy!

Notes

Prepare your pork carnitas and rice before putting your bowls together.

Nutrition

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