Pineapple Dump Cake Recipe
This delicious pineapple dump cake is easy to make and only requires a few ingredients.
Servings: 16
Calories: 214kcal
Ingredients
For the cake:
- 20 ounce can crushed pineapple in juice
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
For the frosting:
- 4 ounces cream cheese softened
- 1 tablespoon butter softened
- 1 1/2 cup confectioners sugar
- 1 teaspoon vanilla extract
Instructions
For the cake:
- Preheat the oven to 350 F. Grease a 9 X 13 pan with non stick spray.
- In a large bowl mix the flour, sugar, baking soda and cinnamon.
- Mix in the pineapple with the juice and the vanilla extract in the dry ingredients.
- Pour the mixture into a prepared pan and baking for 30 to 35 minutes or until an inserted toothpick comes out clean.
- Allow the cake to cool and then frost with the cream cheese frosting.
For the frosting:
- In a medium bowl combine the softened cream cheese and butter until creamy.
- Mix in the vanilla extract.
- Then mix in the confectioner's sugar. Mix until well combined.
Notes
You can use granulated sugar or brown sugar for this recipe. Use all or a combination of the two as long as there is 1 cup of sugar used.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 43g | Protein: 2g | Fat: 4g | Sodium: 201mg | Fiber: 1g
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