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–+ servings

Peanut Butter Banana Cookies

These peanut butter banana cookies are soft, sweet, and packed with flavor. Made with a few simple ingredients you'll want to make these again and again.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: banana, cookies, peanut butter
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Calories: 128kcal

Equipment

  • baking sheet
  • Mixing bowl
  • Mixing spoon
  • parchment paper if desired

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup butter 1 stick, softened
  • 1/2 cup peanut butter
  • 1/2 cup light brown sugar packed
  • 1/2 cup banana mashed or 1 medium banana sliced
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of Salt
  • 1/3 cup granulated sugar optional, for rolling

Instructions

  • Preheat the oven to 350 degrees. Line your baking sheets with parchment paper, set aside.
  • In a large bowl, cream the softened butter and brown sugar together well using an electric mixer.  Mix for 2 minutes.
  • Add in peanut butter, egg, vanilla, salt, baking soda and banana.  Mix well for 1-2 minutes.
  • Slowly add in the flour and combine well. Do not over mix.
  • Scoop out cookies on to the baking sheet. Press down gently. Bake for 10 - 12 minutes or until lightly golden brown.

Nutrition

Serving: 1g | Calories: 128kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 104mg | Potassium: 63mg | Fiber: 1g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1mg
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