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Low Carb Lemon Poppyseed Muffins

These Keto Lemon Poppyseed Muffins are the perfect blend of zesty lemon and crunchy poppy seeds, creating a delightful burst of flavor in every bite. Not only are they a treat for your taste buds, but they’re also low-carb and sugar-free, making them a guilt-free indulgence.
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Course: Breakfast, Snack
Cuisine: American
Keyword: keto, lemon, muffins, poppyseed
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10
Calories: 180kcal

Equipment

  • 12-cup muffin tin
  • Mixing bowl
  • Mixing spoon

Ingredients

  • 1 Lemon juice and zest of
  • 3 Eggs
  • 1 1/2 cups Almond Flour
  • 1 tsp Baking powder
  • 1/2 tsp Lemon Extract
  • 2 tbsp Poppyseeds
  • 1/3 cup Swerve or other no calorie sweetener
  • 1/4 cup Butter melted
  • 1/2 cup Half and half

Instructions

  • Preheat the oven to 350 F.
  • Line the muffin pan with cupcake liner or grease the pan.
  • Mix the dry ingredients together.
  • Mix the wet ingredients together.
  • Combine the dry and wet ingredients until just mixed.
  • Portion into the cupcake cups. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 11g | Protein: 6g | Fat: 16g | Sodium: 105mg | Fiber: 2g
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