Equipment
- Large mixing bowl
- Hand held mixer
- baking sheet
Ingredients
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Salt
- 2 cups butter 2 sticks
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Halloween candy chopped
Instructions
- Preheat the oven to 375° F.
- Combine the dry ingredients (flour, baking soda and salt) together in a large bowl.2 1/4 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon Salt
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.2 cups butter, 3/4 cup granulated sugar, 3/4 cup brown sugar, 1 teaspoon vanilla extract
- Add eggs, one at a time, beating well after each addition.2 large eggs
- Gradually beat in flour mixture.
- Stir in the chopped Halloween candy. Drop by rounded tablespoon onto ungreased baking sheets.2 cups Halloween candy
- Bake for 9 to 11 minutes or until golden brown. Cool on the baking sheets for 2 minutes then remove to a wire rack to cool completely.
Notes
I used a combination of M&M's, Snickers and chocolate bars.
If desired you can press additional candy pieces into the top of each cookie before baking.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Fiber: 0.3g | Sugar: 10g
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