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–+ servings

Keto Pumpkin Tiramisu

Cinnamon Smartcakes were used to make these tiramisu desserts. You can also replace them with your favorite keto cupcakes or even muffins.
4 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Keto dessert, pumpkin, tirsmisu
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Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 364kcal

Ingredients

  • 8 ounces Cream Cheese softened
  • 8 ounces Marscapone softened
  • 3/4 cup Pumkin Puree
  • 1/2 cup Swerve Confectioners Sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1 1/2 cup Heavy Whipping Cream
  • 2 teaspoons vanilla extract
  • 1/2 cup strong coffee or espresso
  • 1/2 teaspoon Cocoa Powder
  • 4 packages of Cinnamon Smartcakes

Instructions

TO MAKE THE PUMPKIN MOUSSE:

  • In a large bowl, whip the cream cheese and marscapone together on low until smooth.
  • Add in the pumpkin puree, ¼ cup Swerve and spices. Beat until well combined.
  • Beat in ½ cup whipping cream into the pumpkin mixture.
  • In another large bowl, beat the remaining whipping cream, vanilla extract and remaining sweetener until stiff peaks form.
  • Gently fold the whipped cream into pumpkin mixture. Continue to fold them together until well combined.

TO ASSEMBLE THE TIRAMISU:

  • Start by removing the Smartcake from their paperwrappers. Cut each Smartcake in half.
  • Place the bottom of the Smartcake into the bottom of your cup or container.
  • Spoon 1 tablespoon of coffee/espresso over the Smartcake.
  • Spoon or pipe some of the pumpkin mousse on to the Smartcake.
  • Add the top piece of Smartcake, spoon a tablespoon of coffee/espresso over the Smartcake.
  • Spoon/pipe on more pumpkin mousse on top.
  • Place the cocoa powder in a sieve and sprinkle over the top of the tiramisu.

Nutrition

Serving: 1g | Calories: 364kcal | Carbohydrates: 15g | Protein: 5g | Fat: 35g | Sodium: 227mg | Fiber: 2g
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