Keto Pumpkin Tiramisu

Cinnamon Smartcakes were used to make these tiramisu desserts. You can also replace them with your favorite keto cupcakes or even muffins.

4 from 1 vote

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Course: Dessert

Cuisine: Italian

Keyword: Keto dessert, pumpkin, tirsmisu

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Prep Time: 10

Total Time: 15

Servings:

Calories: 364kcal

Ingredients

8 ounces Cream Cheese softened
8 ounces Marscapone softened
3/4 cup Pumkin Puree
1/2 cup Swerve Confectioners Sugar
2 teaspoons cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Nutmeg
1 1/2 cup Heavy Whipping Cream divided
2 teaspoons vanilla extract
1/2 cup strong coffee or espresso
1/2 teaspoon Cocoa Powder
4 packages of Cinnamon Smartcakes

Instructions

TO MAKE THE PUMPKIN MOUSSE:

In a large bowl, whip the cream cheese and marscapone together on low until smooth.
8 ounces Cream Cheese, 8 ounces Marscapone
Add in the pumpkin puree, ¼ cup Swerve and spices. Beat until well combined.
3/4 cup Pumkin Puree, 1/2 cup Swerve Confectioners Sugar, 2 teaspoons cinnamon, 1/2 teaspoon Ground Ginger, 1/2 teaspoon Ground Nutmeg
Beat in ½ cup whipping cream into the pumpkin mixture.
In another large bowl, beat the remaining whipping cream, vanilla extract and remaining sweetener until stiff peaks form.
2 teaspoons vanilla extract
Gently fold the whipped cream into pumpkin mixture. Continue to fold them together until well combined.

TO ASSEMBLE THE TIRAMISU:

Start by removing the Smartcake from their paperwrappers. Cut each Smartcake in half.
Place the bottom of the Smartcake into the bottom of your cup or container.
4 packages of Cinnamon Smartcakes
Spoon 1 tablespoon of coffee/espresso over the Smartcake.
1/2 cup strong coffee or espresso
Spoon or pipe some of the pumpkin mousse on to the Smartcake.
Add the top piece of Smartcake, spoon a tablespoon of coffee/espresso over the Smartcake.
Spoon/pipe on more pumpkin mousse on top.
Place the cocoa powder in a sieve and sprinkle over the top of the tiramisu.
1/2 teaspoon Cocoa Powder

Nutrition

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