Keto Low Carb Chicken and Peppers Recipe
This Chicken and Peppers recipe is incredibly easy to make, tastes delicious and can be made keto and low carb friendly.
Servings: 6 servings
Calories: 271kcal
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts about 4 breasts, cut in 3 strips
- 1 red pepper cut into strips
- 1 Green Bell Pepper cut into strips
- 1 Onions thinly sliced
- 15 ounces crushed tomatoes
- 4 tablespoons pesto
- 3 teaspoons Garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 400 F.
- Place the sliced peppers and onions into the bottom of a 9X13 pan.
- Place chicken on top of peppers and onions. Sprinkle with salt and pepper.
- In a bowl combine the crushed tomatoes, garlic, pesto and balsamic vinegar together. Pour over the top of the chicken.
- Bake at 400 F for 30 minutes.6. Top the chicken with the mozzarella cheese and bake until melted and the chicken is cooked through (temp 165 F).
Notes
Swap out the fresh peppers and onions with sliced, frozen vegetables.
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 12g | Protein: 31g | Fat: 11g | Fiber: 3g
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