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Keto Carrot Cake Muffins Recipe (Low Carb, Gluten Free)

Looking for a delicious treat that fits your keto lifestyle? Look no further than our Keto Carrot Cake Muffins! These delightful muffins are perfect for satisfying your sweet tooth without derailing your diet. Packed with the flavors of a classic carrot cake, they’re made with low-carb ingredients, ensuring you stay in ketosis.
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Course: Breakfast, Dessert
Cuisine: American
Keyword: carrot cake, keto, keto muffin, low carb, muffins
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10
Calories: 247kcal

Equipment

  • 12-cup muffin tin
  • Muffin Liners
  • Large mixing bowl
  • Mixing spoon

Ingredients

  • 3 large eggs
  • 1 1/2 cup Almond Flour
  • 1/3 cup Swerve or other sugar free sweeteners such as Splenda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon Salt
  • 1/4 cup butter melted
  • 1/2 cup Heavy Whipping Cream
  • 1 cup shredded carrots
  • 1/2 cup Pecans coarsely chopped

Instructions

  • Preheat the oven to 350F.
  • Line muffin tin with paper cups.
  • In a large bowl mix all the dry ingredients together.
    1 1/2 cup Almond Flour, 1/3 cup Swerve, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon Salt, 1/2 cup Pecans
  • Make a well in the center of the dry ingredients and add the wet ingredients.
    3 large eggs, 1 teaspoon vanilla extract, 1/4 cup butter, 1/2 cup Heavy Whipping Cream, 1 cup shredded carrots
  • Scoop out into muffin cups and bake for 25- 30 minutes or until a toothpick inserted into the center comes out clean.

Notes

While Swerve is listed in this recipe I have tested the recipe out with both Swerve and Splenda. The recipe will work with both sweeteners without a change in texture. 
The recipe should work well with other sweeteners that are made with erythritol as this is what Swerve is made of. But I have not tried other types of sweeteners.

Nutrition

Serving: 1g | Calories: 247kcal | Carbohydrates: 7g | Protein: 6g | Fat: 23g | Sodium: 224mg | Fiber: 2g
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