Keto Butter Coffee Recipe
Whip up a batch of this butter coffee mixture and pour it into small take out containers. These are the size of the containers often used for salad dressing when you get a take out meal. They are the perfect size for a cup of coffee. You can also split them in half if desired. Omit the cocoa powder for a plain butter coffee pod.
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Servings: 10 pods
Calories: 156kcal
Equipment
- 10 Plastic To Go Containers 2 ounce size
Ingredients
- 1/2 cup butter salted or unsalted
- 1/3 cup Heavy Whipping Cream or half and half
- 4 tablespoons coconut oil
- 2 teaspoons Swerve or other no calorie sweetener
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons cocoa powder Optional
Instructions
- Place the butter and solid coconut oil in a microwave safe container. Microwave for 20 second intervals until melted.
- Mix in cream, sweetener and vanilla extract. Add in optional cocoa powder if desired. Stir well until combined.
- Pour into containers and place in freezer to harden up.
- Store in freezer until needed.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 18g
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