Keto Blueberry Chaffles
These keto blueberry chaffles are lightly sweet, perfectly crisp, and make the ideal breakfast or snack when you’re craving something comforting but still want to stay on track with your keto lifestyle.
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Servings: 4
Calories: 192kcal
Equipment
- Mixing bowl
- Waffle maker
Ingredients
- 1 1/3 cup mozzarella cheese shredded
- 3 tablespoons Almond Flour
- 2 large eggs
- 2 teaspoons Swerve or your favorite no calorie sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 cup fresh blueberries
- 1/2 teaspoon Swerve powdered, optional
Instructions
- Start by heating the waffle maker up.
- To make the chaffles begin by mixing the mozzarella cheese, almond flour, eggs, sweetener, cinnamon, baking powder and vanilla extract together.1 1/3 cup mozzarella cheese, 3 tablespoons Almond Flour, 2 large eggs, 2 teaspoons Swerve, 1 teaspoon ground cinnamon, 1/2 teaspoon baking powder, 1 teaspoon vanilla extract
- Stir in the blueberries.1/2 cup fresh blueberries
- Depending upon the size of your waffle maker pour 1/4 to 1/3 of the batter into each waffle mold. Close the cover and allow them to cook.
- Cook in waffle maker for 8 to 10 minutes or until the chaffles are crisp and do not pull apart when the waffle maker is opened.
To serve the chaffles:
- Sprinkle a bit of powdered Swerve over the tops of the chaffles. Drizzle with your favorite sugar free, keto friendly syrup and enjoy!1/2 teaspoon Swerve
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 5g | Protein: 13g | Fat: 13g | Fiber: 1g
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