Keto and Low Carb Baked Parmesan Meatballs Recipe
These delicious Baked Parmesan Meatballs are fast and easy recipe to make that will have your whole family asking for more. They are baked in marinara sauce and topped with two kinds of cheese.
Servings: 8
Calories: 450kcal
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1 cup Parmesan cheese grated
- 1/4 cup Heavy Whipping Cream
- 1 eggs
- 1 tablespoon Dried Chopped Onions
- 1 tablespoon Garlic, minced
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 24 ounces marinara sauce
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 375F.
- Combine the beef, pork, 3/4 cup Parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper in a large bowl. Mix with your hands until well combined.
- Spray a casserole dish or a 9 X 13 aluminum pan with non stick spray.
- Using a small cookie scoop or a tablespoon scoop out a well rounded tablespoon of the meat mixture and form into a ball. Place the meatballs side by side on the dish.
- Bake meatballs for 10 to 12 minutes. Remove from oven and drain any excess fat from the pan.
- Cover the meatballs with the marinara sauce. Sprinkle the remaining 1/4 cup Parmesan cheese and the mozzarella cheese evenly over the meatballs.
- Place back in the oven and cook another 15 to 20 minutes or until the meatballs are cooked through and the internal temperature is 160F.
- Remove and garnish with parsley if desired. Serve with your favorite side dishes.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 7g | Protein: 29g | Fat: 34g | Fiber: 2g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!