How to make Slow Cooker Ham Broth
Stretch your food dollar by using the ham bone from your holiday ham to create this richly flavored Slow Cooker Ham Broth. This easy ham stock recipe is so simple that it almost makes itself.
Print
Pin
Save Recipe
Servings: 10
Calories: 1kcal
Equipment
- Slow cooker
Ingredients
- 1 Ham Bone
- 1 large Onion
- 2-3 stalks celery
- 1/2 cup shredded carrots or 1-2 whole carrots
- 3 bay leaves
- 2 teaspoons parsley
- 1 teaspoon Garlic Powder
- 1 teaspoon Thyme
- 1-2 quarts water
- Salt and Pepper to taste
Instructions
- Add the ham bone, onion, celery, carrots and seasonings into the slow cooker.1 Ham Bone, 1 large Onion, 2-3 stalks celery, 1/2 cup shredded carrots, 3 bay leaves, 2 teaspoons parsley, 1 teaspoon Garlic Powder, 1 teaspoon Thyme
- Add 1 to 2 quarts of water or however much water is needed to fill your slow cooker up leaving about 1 to 1 1/2 inches of space at the top.1-2 quarts water
- Cook on high for 8 to 10 hours.
- Strain solids from the broth. Add salt and pepper to taste and the broth is ready to be used in your favorite recipes or frozen for future use.Salt and Pepper
Notes
Cook on high heat for 8 to 10 hours. You can easily cook this longer for 10 hours if desired.
After 10 hours you can turn the slow cooker to low heat and continue to cook for another 8 to 10 hours.
Nutrition
Serving: 1g | Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.01g | Sodium: 5mg | Fiber: 0.1g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!