Homemade Egg-Free Keto Caesar Salad Dressing
This dressing is so tasty you will never want to return to store bought dressing again. And it can be whipped up in just a few minutes.
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Servings: 6
Calories: 128kcal
Ingredients
- 2 cloves Garlic minced
- 1 tablespoons Lemon Juice
- 2 teaspoon Dijon Mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1/3 cup extra virgin olive oil
- 1/4 cup Parmesan cheese
- Salt and Pepper to taste
Instructions
- In a bowl whisk together the anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice and garlic.1 tablespoons Lemon Juice, 2 teaspoon Dijon Mustard, 1 teaspoon anchovy paste, 1 teaspoon Worcestershire sauce, 2 cloves Garlic
- Slowly add the olive oil whisking after each addition.1/3 cup extra virgin olive oil
- Add the parmesan cheese and mix.1/4 cup Parmesan cheese
- Add salt and pepper to taste.Salt and Pepper to taste
Notes
Optional - Whisk in 1/2 to 3/4 cup of mayonnaise if making creamy Caesar Salad Dressing.
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Fiber: 0.1g
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