Homemade American Buttercream Frosting Recipe
Looking for an amazing frosting to use on your favorite cupcakes, cakes and cookies? This homemade American Buttercream Frosting recipe is so easy to make and takes just a few simple ingredients.
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Servings: 12
Calories: 287kcal
Equipment
- Mixing bowl
- Hand held mixer
Ingredients
- 2 sticks butter at room temperature
- 16 ounces Powdered Sugar sifted
- 1 teaspoon vanilla extract
- 1-2 tablespoons Heavy Whipping Cream
Instructions
- Place the softened butter into a bowl and whip until is has a pale and fluffy consistency.2 sticks butter
- Gradually add in the sifted powdered sugar into the creamed butter. Mix on low after each addition.16 ounces Powdered Sugar
- Add vanilla extract and 1 tablespoon of heavy whipping cream.1 teaspoon vanilla extract, 1-2 tablespoons Heavy Whipping Cream
- Turn the mixer up to a medium-high speed. Add additional heavy cream or milk, 1 tablespoon at a time, into the frosting while continuing to whip it. Continue to beat the frosting for 3 to 5 minutes so it becomes light and fluffy.
Notes
Makes about 3 cups of frosting.
If desired, swap out 1 stick of butter for 1/2 cup of shortening to make a firmer frosting that stands up better to warmer temperatures.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 38g | Protein: 0.2g | Fat: 16g | Sodium: 122mg | Sugar: 37g
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