Everything But The Bagel Keto Cheese Chips Recipe
Looking for a crunchy keto chip to snack on or to enjoy with your favorite dip? Then whip up a batch of these super easy to make keto cheese chips also known as cheese crisps.
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Servings: 2 servings
Calories: 117kcal
Equipment
- baking sheet
Ingredients
- 3 slices Pepper Jack Cheese
- 1 teaspoon Everything But The Bagel Seasoning Mix
Instructions
- Preheat the oven to 400 F.
- Line a baking sheet with parchment paper or use a silicon baking mat.
- Break each slice of cheese into 4 pieces and space them out on the baking sheet.
- Sprinkle the seasoning mix evenly over all the slices.
- Bake for 5 to 7 minutes or until the edges begin to brown. The baking time will vary from oven to oven. Keep a close watch on the chips to prevent them from burning.
- Remove from oven and allow to cool so they become firm and crispy.
Notes
This works well with cheddar cheese, swiss and other slices of firm cheese.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 0.2g | Protein: 8g | Fat: 10g | Sodium: 319mg
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