Easy Sugar Free Cranberry Sauce Recipe (Keto, Low Carb)
With a few simple ingredients you can make sugar free Cranberry Sauce Recipe a healthy option at your next holiday meal.
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Servings: 8 servings
Calories: 20kcal
Equipment
- Large pot
- Mixing spoon
Ingredients
- 12 ounces cranberries
- 1/2 cup Swerve or other no calorie sweetener
- 1/2 cup water
- 2 teaspoons orange zest
- 1/2 teaspoon ground cinnamon
Instructions
- Start by sorting through the cranberries to remove any that may be damaged. Once you are done, rinse them under running water.
- Place the sweetener and the water into a pan or pot and place over low heat. Stir until the sweetener is dissolved.1/2 cup water, 1/2 cup Swerve
- Add the cranberries to the pot and stir well. Bring to boil then reduce heat and boil gently for 10 minutes, stirring occasionally. The cranberries should pop and the sugar syrup in the pot will begin to thicken.12 ounces cranberries
- Mix in the orange zest and, if you are using it, the cinnamon.2 teaspoons orange zest, 1/2 teaspoon ground cinnamon
- Turn off the heat, cover and cool completely at room temperature. Refrigerate until serving time.
Notes
This recipe makes 8 - 1/4 cup servings.
Nutritional calculation made using Swerve sweetener (erythritol). If you use a different brand this may change the final net carbs.
Nutrition
Serving: 1g | Calories: 20kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Fiber: 2g
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