Easy Slow Cooker Pot Roast With Onion Soup Mix
Are you looking for a hearty, delicious meal that practically cooks itself? Look no further! Our Easy Slow Cooker Pot Roast with Onion Soup Mix is the perfect solution for you.
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Servings: 8
Calories: 343kcal
Equipment
- Slow cooker
- Mixing bowl
- Mixing spoon
Ingredients
- 3-4 pound beef chuck roast
- 10.5 ounce Cream of Mushroom Soup
- 1 packet Lipton Onion Soup Mix
- 1/2 cup beef broth
Instructions
- With a sharp knife, trim away any excess fat on the beef roast. Place it in the slow cooker, fat side facing up.3-4 pound beef chuck roast
- In a medium bowl, combine the cream of mushroom soup and dry french onion soup mix. Stir in the beef broth.10.5 ounce Cream of Mushroom Soup, 1 packet Lipton Onion Soup Mix, 1/2 cup beef broth
- Pour the cream of mushroom soup mixture over the beef roast. Place the lid on the crock and cook on high for 5 to 6 hours or on low for 6 to 8 hours. The beef should be fork tender and easy to pull apart.
- Using two forks, pull the meat apart into shreds and stir into the gravy in the crock.
- Serve the shredded beef and gravy over mashed potatoes with a side of your favorite vegetables.
Nutrition
Serving: 1g | Calories: 343kcal | Carbohydrates: 6g | Protein: 34g | Fat: 20g | Sodium: 718mg | Fiber: 1g
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