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Easy Guacamole Recipe Without Tomatoes (Homemade )

Get ready to tantalize your taste buds with this guacamole recipe without tomatoes.
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Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: guacamole
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 332kcal

Equipment

  • Sharp knife
  • Mixing bowl
  • Mixing spoon

Ingredients

  • 4 Avocados
  • 1 Shallot minced
  • 2 tablespoons fresh cilantro finely diced
  • 1 jalapeno deseeded and finely diced
  • 1 Lime juiced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions

  • Cut the avocados in half, remove the pits and spoon out the flesh from each half into a medium bowl.
    4 Avocados
  • Mash with a fork until mostly smooth but still slightly chunky.
  • Add the remaining shallots, cilantro, jalapeno, lime, salt, and black pepper. Stir until well combined.
    1 Shallot, 2 tablespoons fresh cilantro, 1 jalapeno, 1 Lime, 1/2 teaspoon Salt, 1/4 teaspoon Black Pepper
  • Taste and adjust seasonings as desired. Serve with your favorite dippers such as tortilla chips, pita chips or a variety of vegetables. Enjoy!

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 20g | Protein: 4g | Fat: 30g | Sodium: 306mg | Fiber: 14g
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